STEELHEART214 Recipe Reviews (Pg. 1) - (18341973)

cook's profile





View All Reviews Learn more

Upside Down Pumpkin Cake

Reviewed: Dec. 16, 2012
I made this recipe for the past 3 yrs for Thanksgiving and everyone LOVES it. I add more pecans (2-3 CUPS) and it tastes like pumpkin/pecan pie=YUM. The only thing I am going to do different next time is maybe bake the pumpkin mixture for maybe 15-20 minutes then put the topping on and bake. I thought the pumpkin mixture needed to cook-firm up more without burning the topping. I'm wondering if I could use the topping for a apple crisp type dessert? Have to try it sometime.
Was this review helpful? [ YES ]
0 users found this review helpful

Lobster Mornay Sauce

Reviewed: Sep. 18, 2011
Good sauce, I added some garlic for a little more flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States