I made this recipe for the past 3 yrs for Thanksgiving and everyone LOVES it. I add more pecans (2-3 CUPS) and it tastes like pumpkin/pecan pie=YUM. The only thing I am going to do different next time is maybe bake the pumpkin mixture for maybe 15-20 minutes then put the topping on and bake. I thought the pumpkin mixture needed to cook-firm up more without burning the topping. I'm wondering if I could use the topping for a apple crisp type dessert? Have to try it sometime.
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I made this recipe for the past 3 yrs for Thanksgiving and everyone LOVES it. I add more...