STEELHEART214 Recipe Reviews (Pg. 1) - (18341973)

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Upside Down Pumpkin Cake

Reviewed: Dec. 16, 2012
I made this recipe for the past 3 yrs for Thanksgiving and everyone LOVES it. I add more pecans (2-3 CUPS) and it tastes like pumpkin/pecan pie=YUM. The only thing I am going to do different next time is maybe bake the pumpkin mixture for maybe 15-20 minutes then put the topping on and bake. I thought the pumpkin mixture needed to cook-firm up more without burning the topping. I'm wondering if I could use the topping for a apple crisp type dessert? Have to try it sometime.
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Lobster Mornay Sauce

Reviewed: Sep. 18, 2011
Good sauce, I added some garlic for a little more flavor.
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2 users found this review helpful

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