When it comes to flavor, this was spot on. I made some adjustments per other reviews I read, such as using 1 can of broth, using curry powder in place of the other two spices, and cooking the chicken with the rice. The only problem I had with the recipe was the rice. It took much longer than the said 20 minutes for it to even get soft. Instead, it sat on our burner for over an hour, and that is only after cranking up the heat. Not really sure what went wrong. Used the basamati rice, unless it was because it came straight from the freezer. If anyone knows, it would be helpful to know, because I'd really like to make this again---but not with the time involved. Still had to give it four stars, because other than the rice, it was really good!
Btw, I used chicken instead of turkey.
Was this review helpful?
1 user found this review helpful
When it comes to flavor, this was spot on. I made some adjustments per other reviews I read,...