MCRONDA Profile - (18341741)

cook's profile


Home Town: Tucumcari, New Mexico, USA
Living In: Amarillo, Texas, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 55 reviews
Slow-Cooker Chicken Tortilla Soup
We had our first snow here today, and this was the perfect soup for a cold day, just absolutely excellent! I didn't have corn or cilantro on hand, so I omitted those items. I replaced with one can of pinto beans and one can of white hominy. I did precook my chicken as the recipe suggested. Also, I needed it done faster so I brought everything up to a boil on stovetop, then lowered temp to simmer for one hour. We garnished with crushed tortilla chips, bagged variety, and shredded cheddar. My three year old ate his entire bowl, that's rare, and we thoroughly enjoyed it as well. It's definitely something I will make again and again, simply delish! Thank you for such a great recipe.

0 users found this review helpful
Reviewed On: Nov. 29, 2009
Delicious Ham and Potato Soup
I can not believe I forgot to rate this one! It is the most DELISH potato soup ever, and so economical to make. I always use this recipe, but sometimes sub the meat, if I have no ham on hand. I will sometimes use bacon, or smoked sausage, in lieu of the ham. Just be sure to adjust the salt content according to your cut of meat. You may not need any additional salt. We serve with crusty bread and top with shredded cheddar. The recipe never fails, a total crowd pleaser, so thank you so much for the delicious recipe!

1 user found this review helpful
Reviewed On: Dec. 23, 2008
Make-Ahead Mashed Potatoes
I can't believe I have never rated this. I have been using it for years now. These are the most delicious and rich potatos, omygosh, I can't say enough! I have occasionally topped with crispy bacon bits... even more decadent. I am making them again for Thanksgiving. These are my absolute favorite!

5 users found this review helpful
Reviewed On: Nov. 26, 2008

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