DAVEOZ Profile - Allrecipes.com (18341672)

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Member Since: Apr. 2005
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
French Onion Casserole
My wife and I really enjoyed this. I added a bit of cheddar w/ 15 minutes to go, browned the beef with a clove of diced garlic and drained it ahead of time. A bit of BBQ sauce on top was a great addition. Definitely lots of sodium; not sure if there's any way around that though. Great hearty family meal.

2 users found this review helpful
Reviewed On: Oct. 4, 2005
World's Best Lasagna
I echo everything positive everyone on this board has already said. There is nothing bad about this recipe. Per suggestions, I added a bit more garlic (4 cloves, minced) and substituted a 1/4 c of red wine (Cab Sauv) for 1/4 cup of water. I liked the idea of adding a 1/4 cup of good EV olive oil instead of the water and might try that next time. I wound up with an extra cup or so of sauce which we used for dipping garlic bread, and I had enough leftovers (I cooked this receipe for my wife & me) to last about 3 days. This lasanga tastes as good reheated as it does fresh. Great work, John. This is my new 'impress the friends' recipe.

1 user found this review helpful
Reviewed On: Apr. 7, 2005

In Season

Versatile Chicken Salad
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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