Amy Fairman Hamm Recipe Reviews (Pg. 1) - Allrecipes.com (18341421)

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Amy Fairman Hamm

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Lemony Garlic Shrimp with Pasta

Reviewed: Jul. 3, 2013
I cut back on the butter and olive oil and left out the lemon zest. It was probably my fault, but it was bland. Don't cut back on oil and butter to be healthy. If you do, I'd kick up the spices.
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Cucumber Sandwich

Reviewed: May 6, 2013
Great!
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Chicken Pot Pie I

Reviewed: Nov. 29, 2009
A super easy recipe and it's fantastic! I just used what I had in my refrigerator. I chopped up carrots, celery, fresh green beans and 1/2 an onion and cooked them until they were just starting to get soft in a sauce pan. I added rosemary, garlic powder, thyme, salt and pepper and added the chicken which I seasoned with a chicken seasoning blend. I then mixed it with 99% fat free cream of chicken soup and a 1/4 c of skim. It turned out great. I wouldn't change a thing next time.
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3 users found this review helpful

Chicken Marsala Florentine

Reviewed: Jun. 8, 2009
This was very good. I thought the Marsala taste was kind of weak, but it might have just been the brand I was using. I added red pepper flakes and a lot of garlic. I also added onions and used more spinach than the recipe called for. I love how healthy this recipe is.
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1 user found this review helpful

Fruit Dip II

Reviewed: Mar. 17, 2009
So good and really easy!
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0 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Mar. 17, 2009
This was fantastic! I used a weightwatchers pesto recipe and the dish came out really great. A new family favorite. I made it a second time with shrimp and it was also really good. I rehydrate dried sundried tomatoes instead of oil packed to cut down on fat and cook the chicken in the oven before and add to the skillet toward the end. I also used whole wheat penne both times. Great!!
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9 users found this review helpful

Burrito Pie

Reviewed: Mar. 14, 2009
I made this with shredded chicken cooked in taco seasoning and it was quite good.
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Tropical Grilled Pork Chops

Reviewed: Mar. 6, 2009
We enjoyed this, but it was a little dry and quite a bit of work to make the salsa
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1 user found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Feb. 22, 2009
This is one of our absolutely favorite meals. Fabulous!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2008
I took a gamble and made this casserole instead of our family's traditional baked sweet potatoes with marshmallows and this was the hightlight of our Thanksgiving. Thanks for a great recipe!
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Chocolate Earthquake Cake II

Reviewed: Oct. 5, 2008
I will probably try this recipe again reserving some chocolate cake mix to layer on top of the cream cheese mixture. I did not care for the browned texture and taste of the cream cheese topping on top of the cake, but the rest of the cake was moist and delicious.
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1 user found this review helpful

Chiles Rellenos Pie

Reviewed: Aug. 7, 2008
Very good and the leftovers the next day were even better. The suggestion to put the chiles in a bag for 5 minutes after broiling to help peel works great!
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2 users found this review helpful

Amy's Barbecue Chicken Salad

Reviewed: Jul. 7, 2008
Fantastic! I bought tortilla strips and used them instead of the french fried onions. I also made the ranch with the dressing mix, skim milk and fat free mayo to make it lower in fat. One of our absolute favorite recipes!
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Citrus Swordfish With Citrus Salsa

Reviewed: Sep. 22, 2005
Mine turned out pretty bad, but it was our first time trying to grill swordfish and I think we overcooked it.
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1 user found this review helpful

Quesadillas on the BBQ

Reviewed: Sep. 22, 2005
Easy and good!
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2 users found this review helpful

Smoky Mountain Chicken

Reviewed: Jul. 11, 2005
Very good and easy. We left the ham off and it was still great.
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0 users found this review helpful

Juicy Fruit Salad

Reviewed: Apr. 9, 2005
Easy and good!
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7 users found this review helpful

 
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