BOBBIEANNE Recipe Reviews (Pg. 1) - Allrecipes.com (18341418)

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Buttery Soft Pretzels

Reviewed: Jun. 15, 2011
My kids devoured the first batch and have asked for more. So glad to have found this recipe!
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Blackened Chicken

Reviewed: Sep. 14, 2010
I followed this recipe exactly and wouldn't do anything differently. All four of my kids (two of which can be very picky) loved it. One of them declared it the best chicken he had ever eaten. I might just have to agree with him. It's definitely the best I've ever made. SO happy to have found this one. Thank you!
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9 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 12, 2010
Haven't bought any packaged seasoning since finding this recipe. SO good.
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0 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Oct. 27, 2009
My husband is still licking his fingers, finishing up his dinner. I followed the instructions but basted the pork loin every 15 minutes as someone suggested. It took about 2 hours to cook through, but it turned out juicy and tender. We'll definitely be making this again.
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Confetti Bean Salad

Reviewed: Apr. 18, 2009
Just right as is. Delicious. I love bean salads and this is easily my favorite.
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Pink Icing Cookies

Reviewed: Mar. 27, 2009
These are *exactly* the cookie I was looking for. They're like the grocery store ones w/pink (or purple or green or whatever) frosting and sprinkles. Thank you for making my kids and me very happy.
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9 users found this review helpful

Chocolate Truffles

Reviewed: Dec. 16, 2008
These aren't gourmet, but they're awfully good and easy... and easy beats gourmet when you're a mother of 4 looking to make something good for your kids' teachers for Christmas. I rolled these (after cooling on counter and then refrigerating briefly) in coconut, cocoa powder, and crushes pistachios. I need to make a second batch (these didn't make 72--more like 55) and think I'll add a little chili powder next time and then roll in the cocoa powder. There are all sorts of ways to doctor this recipe. But in the meantime, sweet and simple does it.
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1 user found this review helpful

Turkey Tetrazzini II

Reviewed: Dec. 2, 2008
I followed the advice of others and added onions and garlic to the early mixture and then breadcrumbs to the top before baking. Delicious. Will definitely make again.
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Cranberry Sauce I

Reviewed: Dec. 2, 2008
Delicious and easy. Doesn't get any better than that.
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Feta Chicken Salad

Reviewed: Nov. 24, 2008
Delicious! I used only 1 stalk of celery (not a big fan) and about a quarter cup of minced white onion (no red at the time). Love it.
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0 users found this review helpful

Wisconsin Cheese Soup II

Reviewed: Nov. 18, 2008
Used one cup chicken broth instead of bouillon. Otherwise followed exactly then used hand blender just to make for a thicker consistency. (Did not grind up everything, so still chunky.) The cheese taste was just right, not overwhelming. Loved it.
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1 user found this review helpful

Michelle's Blonde Chicken Chili

Reviewed: Nov. 12, 2008
Excellent and easy. I cooked the chicken and onions in a large pot then just added the rest, brought it to a boil, then set it to simmer. I substituted minced garlic for the powdered garlic and only used 1 can of the green chilies (all I had on hand). Otherwise, I followed pretty closely. Easy dish that doesn't taste so easy. Served with the Golden Sweet Cornbread from this site.
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Apple Dip

Reviewed: Oct. 23, 2008
So easy and tastes like it wasn't. I've taken this to several parties and I'm almost embarrassed when people ask for the recipe.
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Apple Bread

Reviewed: Oct. 20, 2008
Excellent. I leave out the nuts but otherwise follow the recipe exactly. It seems dry when mixing it, but the result is moist thanks to the apples juicing up while baking.
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2 users found this review helpful

Simple Garbanzos

Reviewed: Oct. 6, 2008
Easy and delicious. Even the kids ate it. I added chopped red peppers for a little more crunch and color.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Oct. 5, 2008
Delicious! We had a friend over who can't eat gluten, so I threw this together and we all loved it. Even knowing it had garbanzo beans in it, my four kids inhaled it and asked for more. We'll be making this again!
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1 user found this review helpful

Crisp Oatmeal Cookies

Reviewed: Sep. 15, 2008
So much better than the recipe on the oatmeal box! My kids and husband are eating them faster than I can pull them out of the oven. While warm, they're crispy *and* chewy. Heavenly.
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2 users found this review helpful

Whole Wheat Snickerdoodles I

Reviewed: Sep. 9, 2008
I don't generally give recipes I tweak a 5, but this was just so good I broke my rule. I added 1 and a half teaspoons of cinnamon (instead of the 1/2), and I didn't have vanilla so I used maple extract. I don't know if I'll bother with vanilla since the maple worked out so well. The only thing I'll do differently next time is double the recipe. They disappeared too quickly.
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Chickpea Curry

Reviewed: Sep. 8, 2008
Great and easy recipe. I have a channa masala recipe that is similar in taste to this but requires many more spices (and is therefore more expensive to make). I made no changes to this at all, but I do suggest grating the ginger instead of chopping it. Using a parmesan cheese grater works really well. And if you're looking for this as a main dish (great served over brown rice), it won't be enough for 8 people, so you'll want to adjust it a bit.
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 30, 2008
Delicious recipe. If my 3-year-old will eat anything, I'm willing to make it every week. Thanks for adding to our family's repertoire. The only thing I changed was to add a tad bit more soy sauce--just a tablespoon or so more. I also think it's key to add the sesame seeds into the dressing instead of mixing it into the salad after the fact. The sesame flavor comes out much better that way.
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