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Janet's Rich Banana Bread

Reviewed: Jul. 20, 2014
I used greek yogurt instead of sour cream, because it's a lot healthier, adding protein, and its awesome :) I also crushed the walnuts on top instead of mixing them in, more for aesthetic reasons than taste reasons, and I pushed some frozen strawberries into the top to add some tart sweetness to cut through the bread. I love classic banana bread, and I decided to experiment :) turned out really good!
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