SLBOOTH Recipe Reviews (Pg. 1) - Allrecipes.com (18341287)

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Fudge

Reviewed: Jan. 8, 2013
Gloriously smooth and easy to make. Followed the recipe as written. I think I probably didn't nuke it as long in the microwave as one review warned against letting it boil. Started with 1min then nuked in 30 sec increments (stirring each time) until all the chips were melted. I lined the dish with buttered foil for easy removal as suggested. This would be so easy to alter with using different flavored chips. This is replacing my old fudge recipe for sure.
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Grandmother's Buttermilk Cornbread

Reviewed: Apr. 10, 2014
I didn't get a picture because it was gone so fast. So simple and delicious! I doubled the recipe and baked it in 2, 8in rounds. My kids ate it up like cake.
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Strawberry Marshmallow Frosting

Reviewed: Jan. 8, 2013
This was very tasty. I used blueberry jello, any flavor works great. I had a little trouble with it, when I added the jello to the syrup it started to set up and was grainy. I think next time I'll add the jello at the beginning and let it boil and dissolve, or add it to the egg whites after beating and before adding the syrup (like with divinity). I will definatly be making this again and tweaking it until I get it right. The frosting consistency was perfect (aside from the tasty flavor granules) and it made enough to frost two round angel food cakes.
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Unsloppy Joes

Reviewed: Jan. 8, 2013
I followed the recipe exactly. It was quick and easy to make and tasted very good. I like that it uses everyday ingredients, nothing unusual that I wouldn't normally have on hand. I served it open-faced on half a bun to cut back on bread. My husband liked it too so I'll will probably be making this again.
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Photo by SLBOOTH

Basic Biscuits

Reviewed: Mar. 7, 2014
I was expecting something fluffier. These really didn't rise much at all. They were flaky and tasted ok, but just wasn't what I was expecting. I followed the recipe as listed.
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Extreme Chocolate Cake

Reviewed: Oct. 23, 2014
I must have done something wrong. My cupcakes sank in the middle, crunchy on the top, and crumbled. I followed the recipe as written. I thought the taste was bland, but I didn't make the frosting. My husband compared it to a Western Family cake mix. All I can figure is I did something wrong.
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