I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions with salt, pepper, curry, and paprika. I browned the chicken with the onions in a large suace pan, then poured in 6 oz beer with 1 can crushed and 1 can diced tomatoes. I then stirred in 3 tsp curry, 1/2 tsp cumin, cayenne, garlic powder, salt and 1 tsp basil. When the chicken was almost cooked through, I threw in some pre-cooked cubed potatoes and cauliflower, let it all simmer and right before I took it off heat, a few dashes of cream to balance out the tartness of the tomatoes. YUM! Total hit =) I took away one star because of all the changes, but the basic recipe is great - very easy to make.
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I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions...