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Recipe Reviews 14 reviews
Shredded Chicken Tacos
I admit that I was a skeptic at first, but the chicken shredded easily, and it was even good after an extended time on the stove due to my wife getting stuck in traffic. Other than using boneless chicken breasts I followed the recipe exactly. Very tasty and not hugely time consuming.

0 users found this review helpful
Reviewed On: Sep. 25, 2014
Indian Tomato Chicken
Flavor wasn't bad, but nowhere near the level that the spices hinted at while it cooked. A decent meal, but not in the ballpark if your family prefers things spicier.

0 users found this review helpful
Reviewed On: Mar. 26, 2014
Buffalo Chicken and Roasted Potato Casserole
Twice in a week I found recipes on here that got a full four thumbs from my family. Truly something to celebrate! The only actual change I made was in the amount of the hot pepper sauce. I just splashed in enough so that it seemed right, but we tend to like thing spicier. I wound up doubling the "marinade" recipe since there was nothing left to saute the chicken chunks in after doing the potatoes. I then cooked the chicken so that it was at least cooked on all sides with no pink showing before transferring it to the oven for the final bake. Even with the extra hot sauce I used it bakes up very mild, so have plenty of extra on hand if you like a true buffalo kick.

1 user found this review helpful
Reviewed On: Jan. 26, 2014

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