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Grandma's Lemon Meringue Pie

Reviewed: Mar. 28, 2012
We made this for my father-in-law's 86th birthday party as per his request for a lemon pie. My hubby had to do most of the work due to my new shoulder and he hasn't done any baking before. With my direction and his willingness to follow directions to the letter, this pie turned out absolutely perfect. Six other adults agreed along with a 4 year old little guy who said it was, "the best."
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2 users found this review helpful

Turkey Florentine

Reviewed: Apr. 28, 2010
My daughter-in-law said this was to be a, "go to" recipe! I did saute an onion and some celery to add to the casserole. I topped it with 2 T. melted better and 1/4 cup of seasoned bread crumbs. It turned out to be a crowd pleaser and definitely one to use again and again. Thank you!
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5 users found this review helpful

Herbed Chicken Pasta

Reviewed: Jun. 25, 2005
I used lemon olive oil to saute the mushrooms, onion and garlic in. I also doubled the garlic. Lemon pepper instead of ground black pepper was another change that I made. To make sure it was very moist, I used 2 15 1/2 ounce cans of diced tomatoes, including the liquid. The family is very happy tonight, they really liked this dish!
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19 users found this review helpful

Terry's Favorite Easy Chicken Pie

Reviewed: Jun. 25, 2005
I did follow the directions exactly as given but the filling turned out on the dry side and the flavor didn't appeal to my family, darn!
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0 users found this review helpful

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