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Cranberry Nut Bread I

Reviewed: Apr. 3, 2005
I've made this 5 times. It tastes great but it doesn't rise. It fact it falls in the middle. I have new baking powder and new soda. Have tried a metal pan, a glass pan, and a new Baker's secret pan. I don't overstir it. I did add 1/4 cup sugar, and used whole grain pastry flour instead of white flour. Does anyone know what the problem is?
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