LAURIEFRITZ Recipe Reviews (Pg. 1) - (18340802)

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Cream of Coconut Cake

Reviewed: Apr. 17, 2005
my co-workers raved about this cake! I live at a high altitude, 7000 ft. so I added 2 TBS. flour and used 1/8 cup oil. I used a bundt cake pan. made frosting with 1/2 butter 1/2 cream cheese, coconut extract and used left over cream of coconut instead of milk. I have made this twice with excellent results.
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