DEEDEERAZ Recipe Reviews (Pg. 1) - Allrecipes.com (18340756)

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Barbeque Halibut Steaks

Reviewed: Apr. 3, 2005
So simple and just delicious. My picky ten year old even loved this fish.
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Mom's Stovetop Pork Ribs

Reviewed: Feb. 24, 2009
LOVED these ribs! It took about 1 hour for liquid to evaporate. I used recipe exactly as listed except I made it with 14 ribs instead of 10. This is a keeper.
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1 user found this review helpful

Pumpkin Chip Cookies

Reviewed: Dec. 20, 2009
Family LOVED it! They are even better the second day because they stay nice and soft. Added Nutmeg and used half white chocolate chips & half semi sweet. This is a keeper.
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6 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 30, 2010
I made exactly as written and it was good, but I thought it was a little bland. After reading Corinne's comments, I will try again and ad the McCormick's Stew Seasoning and see if I can get it to taste like 5 stars.
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Barbequed Steelhead Trout

Reviewed: Oct. 30, 2010
My kids love Steelhead. Usually I just season with Pappy's. I tried this recipe exactly as written. Grilled on a cedar plank and it turned out absolutely delicious! This one is a keeper!
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6 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Oct. 30, 2010
Loved it!
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Shrimp Lemon Pepper Linguini

Reviewed: Jan. 19, 2011
Outstanding, nice and light. I doubled the sauce as others had said. The sauce was also great for dipping french bread. Yum
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My Kid's Favorite Pork Chops

Reviewed: Jan. 22, 2011
Definitely a kid favorite in our house. I found that I like it better with pork chops with a bone. Still good without the bone but the meat was not as tender.
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Cream Puffs

Reviewed: Jan. 22, 2011
Took the advice in the comments and this recipe has turned out perfect every time. I too like to use whip cream for the filling instead of pudding. Also made them with chocolate flavored whip cream and grated chocolate on top.
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 22, 2011
The salad dressing makes it! Yummy!
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Banana Sour Cream Bread

Reviewed: Mar. 25, 2011
Used 1/2 whole wheat flour and it turned out delicious and moist.
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Chicken Breasts Pierre

Reviewed: Jun. 10, 2011
Great sauce. I used diced fire roasted tomatoes with garlic. I like it a little more spicy so next time I will double the hot sauce. My kids loved it.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 23, 2011
I used the seasoning as directed, but started baking immediately. It still turned out great. Super tasty and well seasoned!
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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