lori91761 Recipe Reviews (Pg. 1) - Allrecipes.com (18340705)

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Sugar Coated Pecans

Reviewed: Jun. 16, 2006
I used 1 cup Splenda in place of white sugar and it was great!
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237 users found this review helpful

Zucchini Carrot Muffins

Reviewed: Jun. 28, 2008
These were very moist and soooo tasty. Recipe can also be baked in a 9x5" loaf pan in 350 deg oven for 40-45 minutes. Any flavor cake mix can also be used. It's great made with a German Chocolate cake mix.
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34 users found this review helpful

Sugar-Free Russian Tea

Reviewed: Nov. 3, 2010
I added 1/2 cup instant Tea powder - without it, ithe recipe doesn't have a tea flavor to it.
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25 users found this review helpful

Mini Orange Mince Pies

Reviewed: May 6, 2009
Great recipe...I also used orange juice in place of water in the pastry. Thanks for sharing the recipe.
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14 users found this review helpful

Smoky Black Beans

Reviewed: Feb. 23, 2006
Instead of pickled jalapeno peppers, I used a 4 oz. can of diced jalapeno peppers and it was great.
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13 users found this review helpful

Fat Boy Nacho Cheese Dip

Reviewed: Dec. 15, 2010
I cubed the cheese and put it into a microwave safe bowl and melted it in the microwave first. Then I poured it into the slow cooker and added the balance of ingredients, stirred thoroughly and set the dial to warm. It was great!!
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10 users found this review helpful

Shortcut Carrot Cake

Reviewed: Jul. 17, 2010
I made this for my club meeting and there wasn't a crumb left. BUT I made it in a 13x9x2" baking pan and baked it for 40 minutes in a 350 degree oven. When the cake was thoroly cooled, I topped it with 2/3rds of the Cool-whip mixture. I used the balance of the topping for dipping fresh strawberried, slices of apples, nectarines and peaches...yummy!! Many thanks for sharing this great recipe with us!!
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10 users found this review helpful

Grandma's Butter Noodles

Reviewed: Jul. 17, 2010
Because I'm on a low-sodium diet, I used sodium-free baking powder. The noodles remind me of what my mom used to make in the 1940's. Thanks for the great recipe.
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9 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Nov. 7, 2009
Reicpe was very good not only with a beef roast, but with pork roast, chicken breasts and cut up chicken. My family raved about all the cuts of meat and poultry they tried it with.
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9 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 8, 2011
I eliminated the soy sauce as I'm on a low-sodium diet. In place of the red wine, which I didn't have, I used 1 cup Blackberry Merlot Wine and cut the water to 3/4 cup. It was GREAT!!!! My husband even used the juice over his baked potatoes! I'd give this recipe 10 stars if I could. Thanks for sharing.
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6 users found this review helpful

Glazed Pork Chops

Reviewed: May 25, 2011
This can also be cooked in a crockpot instead of oven baked...either way it's delicious.
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6 users found this review helpful

Crescent Pizza Pockets

Reviewed: Apr. 29, 2011
I served these as an evening snack, rather than as a meal. They went over really well with everyone who ate them. I'll be making them again and freezing them individually, so they can be reheated in the microwave as needed.
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6 users found this review helpful

German Chocolate Cake Cookies

Reviewed: Apr. 29, 2011
I made these cookies for the raffle table at my club meeting. I had extra copies of the recipe for anyone that wanted them. The next month, I got 11 raves for the cookies, so they will be made again. Everyone at my house, loves Chocolate - in any form.
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6 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Jul. 23, 2010
I used Splenda in place of white sugar and low-sodium baking soda and eliminated the salt as I'm on a low-sodium diet. I used dried cranberries in place of the raisins. (I used 1/4 cup oil and 3/4 cup of applesauce as recommended by another member). The muffins were very moist and delicious. Thanks for sharing the recipe.
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6 users found this review helpful

Wine-Cooked Pork Tenderloin/Slow Cooker

Reviewed: Oct. 8, 2011
I eliminated the soy sauce as I'm on a low-sodium diet. In place of the red wine, which I didn't have, I used 1 cup Blackberry Merlot Wine and cut the water to 3/4 cup. It was GREAT!!!! My husband even used the juice over his baked potatoes! I'd give this recipe 10 stars if I could. Thanks for sharing.
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5 users found this review helpful

Smoky Southwest Chicken and Wild Rice Soup

Reviewed: Apr. 29, 2011
My husband isn't too fond of rice in any form except for rice pudding. I was lucky to get a bowl of this wonderful soup - before he finished all of it. I'll be making it again - as we enjoy soup regardless of the weather.
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5 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Dec. 4, 2010
Because I'm on a low-sodium diet, I used low-sodium baking powder and baking soda. And because the sugar content is so high, I used 1 cup Splenda in place of the white sugar. I also made additional batter as suggested, as it didn't look like enough for a bundt or tube pan. The results were great. I made several cakes to share at my club and church meetings. I also made 24 copies of the recipe for those that wanted it. Thanks for sharing!!
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5 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Dec. 4, 2010
Because I'm on a low-sodium diet, I used low-sodium baking powder and baking soda. And because the sugar content is so high, I used 1 cup Splenda in place of the white sugar. I also made additional batter as suggested, as it didn't look like enough for a bundt or tube pan. The results were great. I made several cakes to share at my club and church meetings. I also made 24 copies of the recipe for those that wanted it. Thanks for sharing!!
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5 users found this review helpful

Carrot Cake Cookies

Reviewed: Jul. 5, 2010
Great recipe - I was able to get one cookie before they were all gone. So I made a 2nd batch. but used 1 cup sliced almonds in place of the walnuts and 1 cup dried cranberries in place of the raisins and I hid 10 cookies for me before my husband found I'd made more.
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5 users found this review helpful

Easy Raspberry Vinaigrette Dressing

Reviewed: Jan. 26, 2012
This is soooo much better than store-bought. I didn't change a thing in it. Thanks for sharing!!
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4 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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