lori91761 Recipe Reviews (Pg. 1) - Allrecipes.com (18340705)

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Smoky Black Beans

Reviewed: Feb. 23, 2006
Instead of pickled jalapeno peppers, I used a 4 oz. can of diced jalapeno peppers and it was great.
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14 users found this review helpful

Sugar Coated Pecans

Reviewed: Jun. 16, 2006
I used 1 cup Splenda in place of white sugar and it was great!
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248 users found this review helpful

Candy Coated Pecans

Reviewed: Jun. 16, 2006
Next time you make it try 1/2 cup Sugar Twin Brown Replacement in place of white sugar.
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2 users found this review helpful

Frosted Cranberries

Reviewed: Nov. 18, 2006
If you are diabetic, use a sugar substitute like *Splenda*. It tastes the same as using sugar and cuts the calories even lower.
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3 users found this review helpful

Zucchini Carrot Muffins

Reviewed: Jun. 28, 2008
These were very moist and soooo tasty. Recipe can also be baked in a 9x5" loaf pan in 350 deg oven for 40-45 minutes. Any flavor cake mix can also be used. It's great made with a German Chocolate cake mix.
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34 users found this review helpful

Buffalo Chip Cookies

Reviewed: Oct. 17, 2008
Next time you make this recipe, try using Splenda's brown sugar and Splenda for Baking as a substitute for the sugars. The calorie count goes way down!!
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4 users found this review helpful

Italian Dressing Mix

Reviewed: Jan. 18, 2009
This is a great e-z recipe that can be used for many things other than as a salad dressing. I used Splenda in place of the white sugar, added 1 tbsp garlic powder to the garlic salt, used 1 tsp. lemon-pepper (not salt) in place of black pepper and eliminated the 2 tbsp. salt. The taste was great - will never buy bottled italian salad dressing anymore.
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1 user found this review helpful

Italian Roast Beef I

Reviewed: Jan. 18, 2009
I used low-sodium beef broth and an 8oz can of tomato sauce in place of the water and bouillon cubes. I used the Italian dressing mix found on this website instead of the spices listed in the recipe. I used 2 tbsp. olive oil in the place of the 1/2 cup vegetable oil because I only had a 2 pound tri-tip beef roast on hand. I cooked it in the slow cooker for 5 hours on low....It was better than any other recipe I've used. Thanks for sharing it!!!!
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0 users found this review helpful

Cranberry Sauce Chicken I

Reviewed: Feb. 16, 2009
I substituted 1 cup of Catalina Style salad dressing for the Ranch style. We even used the sauce on our baked potatoes. I'd call it "Fantastic Chicken" when the catalina style dressing is used!!!!
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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 20, 2009
I added tortilla chips to the bottom of the bowls and sprinkled them with shredded cheese and then poured the soup over the top of the cheese. YUMMMY! Will make again.
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2 users found this review helpful

Chocolate Sauerkraut Cake II

Reviewed: May 6, 2009
My mom used to make this cake in the 1950's. We loved it then and still do now.
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2 users found this review helpful

Mini Orange Mince Pies

Reviewed: May 6, 2009
Great recipe...I also used orange juice in place of water in the pastry. Thanks for sharing the recipe.
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14 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Nov. 7, 2009
Reicpe was very good not only with a beef roast, but with pork roast, chicken breasts and cut up chicken. My family raved about all the cuts of meat and poultry they tried it with.
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9 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Nov. 26, 2009
I had to use low-sodium bacon, as I;m on a low-sodium diet. Still it was great. Thanks for sharing.
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3 users found this review helpful

Carrot Cake Cookies

Reviewed: Jul. 5, 2010
Great recipe - I was able to get one cookie before they were all gone. So I made a 2nd batch. but used 1 cup sliced almonds in place of the walnuts and 1 cup dried cranberries in place of the raisins and I hid 10 cookies for me before my husband found I'd made more.
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7 users found this review helpful

Grandma's Butter Noodles

Reviewed: Jul. 17, 2010
Because I'm on a low-sodium diet, I used sodium-free baking powder. The noodles remind me of what my mom used to make in the 1940's. Thanks for the great recipe.
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9 users found this review helpful

Shortcut Carrot Cake

Reviewed: Jul. 17, 2010
I made this for my club meeting and there wasn't a crumb left. BUT I made it in a 13x9x2" baking pan and baked it for 40 minutes in a 350 degree oven. When the cake was thoroly cooled, I topped it with 2/3rds of the Cool-whip mixture. I used the balance of the topping for dipping fresh strawberried, slices of apples, nectarines and peaches...yummy!! Many thanks for sharing this great recipe with us!!
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11 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Jul. 23, 2010
I used Splenda in place of white sugar and low-sodium baking soda and eliminated the salt as I'm on a low-sodium diet. I used dried cranberries in place of the raisins. (I used 1/4 cup oil and 3/4 cup of applesauce as recommended by another member). The muffins were very moist and delicious. Thanks for sharing the recipe.
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6 users found this review helpful

Sugar-Free Russian Tea

Reviewed: Nov. 3, 2010
I added 1/2 cup instant Tea powder - without it, ithe recipe doesn't have a tea flavor to it.
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25 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Dec. 4, 2010
Because I'm on a low-sodium diet, I used low-sodium baking powder and baking soda. And because the sugar content is so high, I used 1 cup Splenda in place of the white sugar. I also made additional batter as suggested, as it didn't look like enough for a bundt or tube pan. The results were great. I made several cakes to share at my club and church meetings. I also made 24 copies of the recipe for those that wanted it. Thanks for sharing!!
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5 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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