lori91761 Recipe Reviews (Pg. 1) - Allrecipes.com (18340705)

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Ham It Up Spaghetti

Reviewed: Feb. 27, 2013
I tried this recipe for dinner, but made one change. I didn't have angel hair pasta, so I used whole grain linguine. It was great! My husband doesn't normally care for dishes containing pasta - but he had 2 helpings of this one and wanted to know when I was going to make it again. Thanks for sharing!!
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6 users found this review helpful

No Cook Peanut Butter Fudge

Reviewed: Jul. 28, 2012
I make it monthly for my church club meeting and I pass out recipe copies to everyone who asks for them. What I like best about it, is that there is NO chocolate in it.
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2 users found this review helpful

Baked Crumbled Chicken

Reviewed: Jul. 28, 2012
I made it as printed without any changes. I will be making i more often as we love the crunchiness of the skin. It's great served with potato salad. Thanks for sharing.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 28, 2012
I wish I could give this recipe 10 stars! I tried it exactly as printed. I was lucky enough to get the first bowl, as I never got anymore. My husband kept going back to the crockpot and refilling his bowl until it was all gone. Now I make a double batch every 2 weeks. Thanks so much for shring.
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1 user found this review helpful

Root Beer Float Ice Cream

Reviewed: Jul. 28, 2012
It has great flavor altho it is alittle rich, we ate it anyway!! Thanks for sharing the recipe.
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1 user found this review helpful

Easy Raspberry Vinaigrette Dressing

Reviewed: Jan. 26, 2012
This is soooo much better than store-bought. I didn't change a thing in it. Thanks for sharing!!
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4 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 26, 2012
This recipe is better than any others I've tried. I didn't make any changes. Thanks for sharing!!
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3 users found this review helpful

Crustless Cranberry Pie

Reviewed: Jan. 26, 2012
This was great - I didn't make any changes. Thanks for sharing.
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4 users found this review helpful

Freda's Cherry Supreme Salad

Reviewed: Jan. 26, 2012
I made this as a dessert for our New Years eve party. All who tried it, wanted the recipe, which I gladly gave it. I made it as written only eliminated the walnuts because of food allergies. Otherwise it was GREAT!!! Thank you for sharing.
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4 users found this review helpful

Wine-Cooked Pork Tenderloin/Slow Cooker

Reviewed: Oct. 8, 2011
I eliminated the soy sauce as I'm on a low-sodium diet. In place of the red wine, which I didn't have, I used 1 cup Blackberry Merlot Wine and cut the water to 3/4 cup. It was GREAT!!!! My husband even used the juice over his baked potatoes! I'd give this recipe 10 stars if I could. Thanks for sharing.
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5 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 8, 2011
I eliminated the soy sauce as I'm on a low-sodium diet. In place of the red wine, which I didn't have, I used 1 cup Blackberry Merlot Wine and cut the water to 3/4 cup. It was GREAT!!!! My husband even used the juice over his baked potatoes! I'd give this recipe 10 stars if I could. Thanks for sharing.
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6 users found this review helpful

Glazed Pork Chops

Reviewed: May 25, 2011
This can also be cooked in a crockpot instead of oven baked...either way it's delicious.
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6 users found this review helpful

Crescent Pizza Pockets

Reviewed: Apr. 29, 2011
I served these as an evening snack, rather than as a meal. They went over really well with everyone who ate them. I'll be making them again and freezing them individually, so they can be reheated in the microwave as needed.
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6 users found this review helpful

German Chocolate Cake Cookies

Reviewed: Apr. 29, 2011
I made these cookies for the raffle table at my club meeting. I had extra copies of the recipe for anyone that wanted them. The next month, I got 11 raves for the cookies, so they will be made again. Everyone at my house, loves Chocolate - in any form.
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6 users found this review helpful

Smoky Southwest Chicken and Wild Rice Soup

Reviewed: Apr. 29, 2011
My husband isn't too fond of rice in any form except for rice pudding. I was lucky to get a bowl of this wonderful soup - before he finished all of it. I'll be making it again - as we enjoy soup regardless of the weather.
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5 users found this review helpful

Fat Boy Nacho Cheese Dip

Reviewed: Dec. 15, 2010
I cubed the cheese and put it into a microwave safe bowl and melted it in the microwave first. Then I poured it into the slow cooker and added the balance of ingredients, stirred thoroughly and set the dial to warm. It was great!!
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10 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Dec. 4, 2010
Because I'm on a low-sodium diet, I used low-sodium baking powder and baking soda. And because the sugar content is so high, I used 1 cup Splenda in place of the white sugar. I also made additional batter as suggested, as it didn't look like enough for a bundt or tube pan. The results were great. I made several cakes to share at my club and church meetings. I also made 24 copies of the recipe for those that wanted it. Thanks for sharing!!
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5 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Dec. 4, 2010
Because I'm on a low-sodium diet, I used low-sodium baking powder and baking soda. And because the sugar content is so high, I used 1 cup Splenda in place of the white sugar. I also made additional batter as suggested, as it didn't look like enough for a bundt or tube pan. The results were great. I made several cakes to share at my club and church meetings. I also made 24 copies of the recipe for those that wanted it. Thanks for sharing!!
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5 users found this review helpful

Sugar-Free Russian Tea

Reviewed: Nov. 3, 2010
I added 1/2 cup instant Tea powder - without it, ithe recipe doesn't have a tea flavor to it.
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25 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Jul. 23, 2010
I used Splenda in place of white sugar and low-sodium baking soda and eliminated the salt as I'm on a low-sodium diet. I used dried cranberries in place of the raisins. (I used 1/4 cup oil and 3/4 cup of applesauce as recommended by another member). The muffins were very moist and delicious. Thanks for sharing the recipe.
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6 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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