lori91761 Recipe Reviews (Pg. 1) - Allrecipes.com (18340705)

Easy Raspberry Vinaigrette Dressing

Reviewed: Jan. 26, 2012

This is soooo much better than store-bought. I didn't change a thing in it. Thanks for sharing!!

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2 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 26, 2012

This recipe is better than any others I've tried. I didn't make any changes. Thanks for sharing!!

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2 users found this review helpful

Crustless Cranberry Pie

Reviewed: Jan. 26, 2012

This was great - I didn't make any changes. Thanks for sharing.

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3 users found this review helpful

I made this as a dessert for our New Years eve party. All who tried it, wanted the recipe, which I gladly gave it. I made it as written only eliminated the walnuts because of food allergies. Otherwise it was GREAT!!! Thank you for sharing.

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2 users found this review helpful

Wine-Cooked Pork Tenderloin/Slow Cooker

Reviewed: Oct. 8, 2011

I eliminated the soy sauce as I'm on a low-sodium diet. In place of the red wine, which I didn't have, I used 1 cup Blackberry Merlot Wine and cut the water to 3/4 cup. It was GREAT!!!! My husband even used the juice over his baked potatoes! I'd give this recipe 10 stars if I could. Thanks for sharing.

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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 8, 2011

I eliminated the soy sauce as I'm on a low-sodium diet. In place of the red wine, which I didn't have, I used 1 cup Blackberry Merlot Wine and cut the water to 3/4 cup. It was GREAT!!!! My husband even used the juice over his baked potatoes! I'd give this recipe 10 stars if I could. Thanks for sharing.

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5 users found this review helpful

Glazed Pork Chops

Reviewed: May 25, 2011

This can also be cooked in a crockpot instead of oven baked...either way it's delicious.

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5 users found this review helpful

Crescent Pizza Pockets

Reviewed: Apr. 29, 2011

I served these as an evening snack, rather than as a meal. They went over really well with everyone who ate them. I'll be making them again and freezing them individually, so they can be reheated in the microwave as needed.

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5 users found this review helpful

German Chocolate Cake Cookies

Reviewed: Apr. 29, 2011

I made these cookies for the raffle table at my club meeting. I had extra copies of the recipe for anyone that wanted them. The next month, I got 11 raves for the cookies, so they will be made again. Everyone at my house, loves Chocolate - in any form.

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4 users found this review helpful

Smoky Southwest Chicken and Wild Rice Soup

Reviewed: Apr. 29, 2011

My husband isn't too fond of rice in any form except for rice pudding. I was lucky to get a bowl of this wonderful soup - before he finished all of it. I'll be making it again - as we enjoy soup regardless of the weather.

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4 users found this review helpful

Fat Boy Nacho Cheese Dip

Reviewed: Dec. 15, 2010

I cubed the cheese and put it into a microwave safe bowl and melted it in the microwave first. Then I poured it into the slow cooker and added the balance of ingredients, stirred thoroughly and set the dial to warm. It was great!!

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7 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Dec. 4, 2010

Because I'm on a low-sodium diet, I used low-sodium baking powder and baking soda. And because the sugar content is so high, I used 1 cup Splenda in place of the white sugar. I also made additional batter as suggested, as it didn't look like enough for a bundt or tube pan. The results were great. I made several cakes to share at my club and church meetings. I also made 24 copies of the recipe for those that wanted it. Thanks for sharing!!

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4 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Dec. 4, 2010

Because I'm on a low-sodium diet, I used low-sodium baking powder and baking soda. And because the sugar content is so high, I used 1 cup Splenda in place of the white sugar. I also made additional batter as suggested, as it didn't look like enough for a bundt or tube pan. The results were great. I made several cakes to share at my club and church meetings. I also made 24 copies of the recipe for those that wanted it. Thanks for sharing!!

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4 users found this review helpful

Sugar-Free Russian Tea

Reviewed: Nov. 3, 2010

I added 1/2 cup instant Tea powder - without it, ithe recipe doesn't have a tea flavor to it.

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24 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Jul. 23, 2010

I used Splenda in place of white sugar and low-sodium baking soda and eliminated the salt as I'm on a low-sodium diet. I used dried cranberries in place of the raisins. (I used 1/4 cup oil and 3/4 cup of applesauce as recommended by another member). The muffins were very moist and delicious. Thanks for sharing the recipe.

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5 users found this review helpful

Shortcut Carrot Cake

Reviewed: Jul. 17, 2010

I made this for my club meeting and there wasn't a crumb left. BUT I made it in a 13x9x2" baking pan and baked it for 40 minutes in a 350 degree oven. When the cake was thoroly cooled, I topped it with 2/3rds of the Cool-whip mixture. I used the balance of the topping for dipping fresh strawberried, slices of apples, nectarines and peaches...yummy!! Many thanks for sharing this great recipe with us!!

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10 users found this review helpful

Grandma's Butter Noodles

Reviewed: Jul. 17, 2010

Because I'm on a low-sodium diet, I used sodium-free baking powder. The noodles remind me of what my mom used to make in the 1940's. Thanks for the great recipe.

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9 users found this review helpful

Carrot Cake Cookies

Reviewed: Jul. 5, 2010

Great recipe - I was able to get one cookie before they were all gone. So I made a 2nd batch. but used 1 cup sliced almonds in place of the walnuts and 1 cup dried cranberries in place of the raisins and I hid 10 cookies for me before my husband found I'd made more.

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4 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Nov. 26, 2009

I had to use low-sodium bacon, as I;m on a low-sodium diet. Still it was great. Thanks for sharing.

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3 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Nov. 7, 2009

Reicpe was very good not only with a beef roast, but with pork roast, chicken breasts and cut up chicken. My family raved about all the cuts of meat and poultry they tried it with.

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8 users found this review helpful