Justin Recipe Reviews (Pg. 1) - Allrecipes.com (183405675)

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Tomato Chicken Parmesan

Reviewed: Aug. 18, 2014
The only thing I didn't like about this recipe was using sliced cheese on top of the chicken breasts, which gave it an unusual look and texture on top. I made this again using shredded cheese on top and it came out perfect.
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Almond-Crusted Tilapia

Reviewed: Aug. 18, 2014
I didn't make any changes to the recipe but the fish just didn't come out the way I thought it would. I've cooked tilapia before and never had any problem with it but I think the almonds just don't work with the fish. Wasn't terrible but definitely not something I will be making again.
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Sweet Corn Bread

Reviewed: Aug. 18, 2014
Followed the recipe exactly and it came out great. I might add a bit more sugar next time because I like cornbread to be sweet. (The recipe, as is, tastes a little sweet.) I served this with jambalaya and fried okra. Everyone really liked it.
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Bubba's Jambalaya

Reviewed: Aug. 18, 2014
I never made jambalaya before but this was great. I served it with cornbread (made from scratch using a recipe I found on this site) and fried okra. The recipe says to boil the uncooked rice in the pot. Many of the comments say to cook the rice separately and then add to the pot, which is what I did. It came out great, but I think it would have been better to just cook the rice in the jambalaya because then it would have soaked up the broth. Also, adding the frozen okra to the pot 5 minutes before serving was an excellent touch.
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Chicken Fried Chicken

Reviewed: Jul. 21, 2014
I liked the chicken but I think next time I will use breadcrumbs instead of crackers. I would also like to use some more seasoning to give it a kick. My family (including 3 very picky chihuahuas) really enjoyed it.
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Grilled Tilapia with Mango Salsa

Reviewed: Jul. 21, 2014
I marinaded the fish for a couple of hours and baked in the oven instead of on the grill. I thought the fish came out great. However, the salsa came out too "watery" (although the colors looked great). My family liked it but I think the next time I make this, I will use just 1 or 2 mangos instead of 4.
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Chicken Fettuccini Alfredo

Reviewed: Jul. 21, 2014
This recipe is excellent. I liked the sauce so much that I actually made it again (substituting chicken for shrimp and adding red pepper) in order to make peppered shrimp alfredo. My only real critique is that this recipe makes way more sauce than what is needed for a pound of pasta. Not a big problem though. Just boil more pasta and have the leftovers the next day for lunch.
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Peppered Shrimp Alfredo

Reviewed: Jul. 21, 2014
I made my own sauce from scratch (using garlic, flour, salt, pepper, milk, cream, parmesan, colby-monterey jack, tomatoes, and sour cream) and then added the shrimp, mushrooms, and onions. My fiance loved it. Will definitely make this again.
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