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Soft Onion Sandwich Rolls

Reviewed: Jul. 17, 2014
I loved these rolls. I proofed the active dry yeast for 10 minutes with the sugar first. Used olive oil instead of butter and water instead of milk. I also used double amounts of onion powder and only 2 tbl of the minced. I cooked them on the second from bottom rack in the oven for about 20 minutes and spritzed them with water the first 10. I also brushed rolls with olive oil before baking and sprinkled some poppy seeds on them as well.
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