DEBBIESHA Recipe Reviews (Pg. 1) - Allrecipes.com (18340435)

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Chocolate Chip Cheese Ball

Reviewed: Apr. 15, 2005
Tastes great, but couldn't get it to shape into a ball. Let it chill overnight and it still wouldn't. Would love to hear suggestions on why some can't get it to shape into ball and others can. But, it tastes sooo good!
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Ham Rolls

Reviewed: Apr. 15, 2005
Easy and delicious!
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1 user found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Jun. 22, 2005
A little bland. Maybe add some Greek seasoning to add more flavor.
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0 users found this review helpful

Aussie Chicken

Reviewed: Jun. 22, 2005
Just an all-around great dish!
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Angel Chicken Pasta

Reviewed: Jul. 14, 2005
Add a little shredded parmasean cheese before serving to give it an extra kick!
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0 users found this review helpful

Beef and Parmesan Pasta

Reviewed: Sep. 9, 2005
This is great! Just add some Italian seasoning, garlic, red pepper flakes and salt/pepper for more flavoring. Will make again!
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0 users found this review helpful

Jeff's Chili Con Queso

Reviewed: Sep. 9, 2005
Everyone at my party loved this! I used medium salsa and added a few dashes of hot sauce. It was great with French bread!
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0 users found this review helpful

Sausage Rolls

Reviewed: Sep. 9, 2005
Yummy! No need to add cheese. They will go fast at any party!
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6 users found this review helpful

Garlic Penne Pasta

Reviewed: Sep. 26, 2005
I love this dish. I do make a couple of changes though. Instead of sun-dried tomatoes, I use cherry tomatoes cut in half. I also add some more crushed red pepper for extra spice. Also, using a little less than a pound of pasta will help keep it from being dry.
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1 user found this review helpful

Caramel Pecan Pie

Reviewed: Oct. 17, 2005
This was great. The caramels add a wonderful taste.
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2 users found this review helpful

Loosemeat Sandwiches III

Reviewed: Nov. 1, 2005
Easy and tasty! I added a bit of Worchestshire sauce while the meat was cooking.
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1 user found this review helpful

Kikkoman Chinese Pepper Steak

Reviewed: Nov. 10, 2005
A great basic recipe for beginners in Asian foods– like me. I also added some fresh mushrooms and served it over rice.
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5 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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