DEBBIESHA Recipe Reviews (Pg. 1) - Allrecipes.com (18340435)

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Grandma's Lemon Meringue Pie

Reviewed: Apr. 5, 2010
This was my first lemon meringue pie and it turned out great! Some tips: make the meringue before the pie filling so that when the pie filling is finished you can put the meringue on it and it will cook the bottom. I used an extra 1/2 tbs. of cornstarch for the filling to make it thicker. On the meringue, let the egg whites get room temp and add 1/4 tsp. of cream of tartar. I also had to bake it a little longer to get the meringue the nice golden brown. Very nice results!
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Mama's Italian Wedding Soup

Reviewed: Jan. 27, 2010
This stuff is great! I did use a little more onion and parmesan for the meatballs though. Yummy!
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Mar. 10, 2008
I added a dollup of sour cream with the cream cheese and fresh mushrooms about 35 minutes prior to that. Served over egg noodles.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 4, 2007
Loved this. I added some onion to the red peppers and it was a nice flavor.
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Chinese-Style Cheeseburgers

Reviewed: Oct. 3, 2007
These are great for something different. I used the Kraft crumbles cheese and it worked great. On getting them to stay together, I made sure to finely chop the onion and water chestnuts. I think this helps.
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1 user found this review helpful

Mandarin Orange Chicken

Reviewed: Sep. 25, 2007
This was really good. Although I forgot to roll the chicken in flour before frying, it was great anyway! I really don't see a need for that step.
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Chicken Noodle Casserole I

Reviewed: Feb. 21, 2007
This was very good and warming. Time saver – use the microwave to melt butter for the crackers.
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Broccoli Casserole

Reviewed: Apr. 17, 2006
This has become a Holiday tradition for my family. I do recommend cutting the mayo amount in half, and increasing the cook time a little.
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1 user found this review helpful

Southwest Chicken

Reviewed: Mar. 20, 2006
My husband loved it. I added a little chili powder and ground cumin while the chicken was browning.
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1 user found this review helpful

Chocolate Eclair Dessert

Reviewed: Dec. 27, 2005
So easy and my guests raved about it!
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Easiest Peanut Butter Fudge

Reviewed: Dec. 20, 2005
Easy and great. Turned out wonderful–the first time I've ever made fudge!
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Double Tomato Bruschetta

Reviewed: Dec. 16, 2005
My guests were very impressed with this yummy treat!
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Kikkoman Chinese Pepper Steak

Reviewed: Nov. 10, 2005
A great basic recipe for beginners in Asian foods– like me. I also added some fresh mushrooms and served it over rice.
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5 users found this review helpful

Loosemeat Sandwiches III

Reviewed: Nov. 1, 2005
Easy and tasty! I added a bit of Worchestshire sauce while the meat was cooking.
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1 user found this review helpful

Caramel Pecan Pie

Reviewed: Oct. 17, 2005
This was great. The caramels add a wonderful taste.
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Garlic Penne Pasta

Reviewed: Sep. 26, 2005
I love this dish. I do make a couple of changes though. Instead of sun-dried tomatoes, I use cherry tomatoes cut in half. I also add some more crushed red pepper for extra spice. Also, using a little less than a pound of pasta will help keep it from being dry.
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Sausage Rolls

Reviewed: Sep. 9, 2005
Yummy! No need to add cheese. They will go fast at any party!
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6 users found this review helpful

Jeff's Chili Con Queso

Reviewed: Sep. 9, 2005
Everyone at my party loved this! I used medium salsa and added a few dashes of hot sauce. It was great with French bread!
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Beef and Parmesan Pasta

Reviewed: Sep. 9, 2005
This is great! Just add some Italian seasoning, garlic, red pepper flakes and salt/pepper for more flavoring. Will make again!
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Angel Chicken Pasta

Reviewed: Jul. 14, 2005
Add a little shredded parmasean cheese before serving to give it an extra kick!
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