ELAVALDEZ Recipe Reviews (Pg. 1) - Allrecipes.com (18340313)

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Crispy Rosemary Chicken and Fries

Reviewed: May 4, 2013
Fabulous!!! This was so fast and easy to throw together! I don't normally use thighs, but it was very good. I will absolutely make this again, however, I may use the boneless skinless chicken breast instead as I prefer the taste of the breast meat.
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4 users found this review helpful

Chicken Parmesan

Reviewed: May 4, 2013
I was looking for my chicken parm recipe and I couldn't find it, so I turned to Allrecipes.com and found this. WOW!!! So easy to make and the flavor was exactly like you get at the Italian restaurants. The fry on the chicken was exactly what my original recipe was missing. Made exactly as directed and it was perfect the first time! Looking forward to making it again.
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1 user found this review helpful

Crispy Baked Chicken

Reviewed: May 4, 2013
Fast and very flavorful! I used what I had in my kitchen so I am not taking points off for the failure of what I substituted. However, please note that shredded Parm does not work as well as grated Parm in this recipe, also, Panko bread crumbs did not work as well either. The crust became mushy, but the cheese became crunchy. The flavors were spot on!!! It was very good! I can't wait to restock my pantry so I can make this again with the recommended ingredients.
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14 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 4, 2013
I have been making this for my family for a few months now and it is a hit every single time!! My 7 yr old wants to eat this every single night of the week. I make it exactly as directed and it turns out perfect every time! I serve it with angel hair pasta with a butter garlic sauce or just the fish with steamed asparagus.
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0 users found this review helpful

Fried Chicken

Reviewed: May 5, 2013
I was looking for my chicken parm recipe and I couldn't find it, so I turned to Allrecipes.com and found this. WOW!!! So easy to make and the flavor was exactly like you get at the Italian restaurants. The fry on the chicken was exactly what my original recipe was missing. Made exactly as directed and it was perfect the first time! Looking forward to making it again.
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0 users found this review helpful

Mac and Cheese Henwood Style

Reviewed: May 4, 2013
This was really tasty! Due to my mustard allergy, I could not include the dry mustard :(. Other than that I made the recipe exactly as directed. The blue cheese had me a little skeptical, but I have to say this will be the new "family" recipe for Mac and Cheese. I made two batches, one exactly as directed and the other I added buttered Panko crumbs to the top before baking. Delish!!! The only issue I thought was it was not creamy enough, it was very flavorful, but it needed just a little bit more of the cheeses. Will totally make again!!
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Sopa de Fideos

Reviewed: Feb. 15, 2014
Made as directed and it was pretty good. I think this is more of a base to create many different types of Fideo. Simmer down more and it is more of how my Mexican mother-in-law makes it for the grand babies. Add more chicken broth and slightly less tomato and its more of how I like it, broth-ier. I will add some shredded chicken fajitas and make it more of a smokey tex-mex flavor soup next time. Mexican spouse LOVED it! This is a good start of a lot of different style recipes.
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0 users found this review helpful

Sopa de Fideos

Reviewed: Feb. 15, 2014
Made as directed and it was pretty good. I think this is more of a base to create many different types of Fideo. Simmer down more and it is more of how my Mexican mother-in-law makes it for the grand babies. Add more chicken broth and slightly less tomato and its more of how I like it, broth-ier. I will add some shredded chicken fajitas and make it more of a smokey tex-mex flavor soup next time. Mexican spouse LOVED it! This is a good start of a lot of different style recipes.
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0 users found this review helpful

 
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