ELAVALDEZ Profile - Allrecipes.com (18340313)

ELAVALDEZ


ELAVALDEZ
 
Home Town: Freeport, Illinois, USA
Living In: San Antonio, Texas, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Sopa de Fideos
Made as directed and it was pretty good. I think this is more of a base to create many different types of Fideo. Simmer down more and it is more of how my Mexican mother-in-law makes it for the grand babies. Add more chicken broth and slightly less tomato and its more of how I like it, broth-ier. I will add some shredded chicken fajitas and make it more of a smokey tex-mex flavor soup next time. Mexican spouse LOVED it! This is a good start of a lot of different style recipes.

0 users found this review helpful
Reviewed On: Feb. 15, 2014
Crispy Baked Chicken
Fast and very flavorful! I used what I had in my kitchen so I am not taking points off for the failure of what I substituted. However, please note that shredded Parm does not work as well as grated Parm in this recipe, also, Panko bread crumbs did not work as well either. The crust became mushy, but the cheese became crunchy. The flavors were spot on!!! It was very good! I can't wait to restock my pantry so I can make this again with the recommended ingredients.

3 users found this review helpful
Reviewed On: May 4, 2013
Crispy Rosemary Chicken and Fries
Fabulous!!! This was so fast and easy to throw together! I don't normally use thighs, but it was very good. I will absolutely make this again, however, I may use the boneless skinless chicken breast instead as I prefer the taste of the breast meat.

4 users found this review helpful
Reviewed On: May 4, 2013
 
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Cooking Level: Intermediate
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