HROSE2 Recipe Reviews (Pg. 1) - Allrecipes.com (18340252)

cook's profile

HROSE2

Reviews

Photos

Menus

 
View All Reviews Learn more

Italian Meatball Sandwich Casserole

Reviewed: Oct. 8, 2006
Great alternative to the Plain-Jane meatball! I make my own meatballs and freeze them, so when I am ready to make this recipe, I just take my meatballs out the day before-its easy! I've made this almost every week-yes, its that good!!! Especially when friends come over. The kids go crazy over it and I am always sending them home with leftovers!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Kokkinisto with Orzo

Reviewed: Aug. 30, 2010
This is great!! I read the reviews and took their advice because I too only use skinless boneless chicken breasts-I brown the chicken first and saute the onions and garlic in 2 tbs. white wine. I also use chicken broth (if I have it) in place of the water. My family loves this recipe!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 4, 2010
WOW! Fabulous-haven't had macaroni salad this good since we left New York. Just like they make in the NY deli's. I followed the directions exactly but left out the carrots and pimentos. I also used different colored peppers I would also suggest making it a day ahead, it tastes better the longer it sits in the fridge.
Was this review helpful? [ YES ]
13 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Dec. 12, 2008
This is more of a hearty stew type meal! I used frozen italian vegetables and added a can of diced tomatoes. Very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Frozen Summer Slush

Reviewed: Dec. 12, 2008
Everyone enjoyed this...I didn't need to serve anything else at my last bbq. And should have doubled to recipe it was that good. The recipe is constantly requested.
Was this review helpful? [ YES ]
6 users found this review helpful

Apple Orchard Punch

Reviewed: Oct. 21, 2007
I made this for a ladies luncheon I had and it was great! I used the apple slices for a festive look and it was so tasty...even my kids loved it! I will try it with Champagne in place of ginger ale next time-that sould be even more tasty!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Oct. 4, 2007
Great, Great, Great! I didn't have to change a thing! Served with Fresh steamed asparagus and mashed potatoes-what a winner! And its extremely easy to make. I prepared it ahead of time and let it sit in the fridge for a few hours.
Was this review helpful? [ YES ]
0 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Feb. 17, 2007
This is great...the kids go wild for it and even the adults love it. I leave out the mustard powder and uncover it for 5 minutes or so to brown the top of it!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Classic Meatloaf

Reviewed: Apr. 28, 2014
I Use my SLOW COOKER to cook this meatloaf and it is amazing! I do not add mushrooms, bell or Cheyenne pepper. I also use a meatloaf mix (beef pork & veal). I also do not add mustard to the glaze. These are the only things I do different & that is due to my family's taste. And if you think this meatloaf is good, you need to try chef johns meatballs-totally amazing!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Jan. 18, 2014
My family wants me to make this weekly! They are pretty picky and usually get tired of anything I make weekly....except this! The only changes I made were using brown sugar (as suggested by another viewer) in place of splenda and boneless chicken breasts. I usually do dinner prep in the morning so I poured the sauce over the chicken and refrigerated it until I was ready to bake it! UNBELIEVABLE!! I also made extra for dipping sauce...couldn't get enough!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 27, 2011
A really good corned beef! I used my crockpot and cooked it all day! I made sure I had enough water to cover the corned beef. I alsodidn't add cabbage because noone in my family eats it. A really good dinner!
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Nov. 8, 2013
Amazing! I used boneless skinless chicken breasts and followed directions exactly. Cooking time was the same as bone-in too!
Was this review helpful? [ YES ]
2 users found this review helpful

Tartar Sauce I

Reviewed: May 30, 2011
We make this every time we have fish! I use chopped onions just because I don't have minced onions.
Was this review helpful? [ YES ]
3 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Feb. 6, 2011
HOORAY...My pickey family loved this recipe! We do not like spicy dishes so this was perfect for us! I did not have chinese 5 spice or orange peel so I didn't add them. I did add a pinch of ground ginger (I love this spice) when browning the chicken. I served it with sushi rice and edemame! It is now on my weekly dinner menu!
Was this review helpful? [ YES ]
23 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Dec. 13, 2010
This is really good and easy to make. I used frozen onions and peppers and fresh clove of garlic.
Was this review helpful? [ YES ]
3 users found this review helpful

Mother's Pot Roast

Reviewed: Dec. 4, 2010
It was great! I lined my crockpot with frozen green beans and carrots and added the roast with the rest of the ingredients! I cooked it all day on low. Served it with thick egg noodles.
Was this review helpful? [ YES ]
6 users found this review helpful

Basil Tomato Soup

Reviewed: Mar. 5, 2009
Excellent! I used the advise of Jen1473 and it was great! I served it with grilled cheese squares for a luncheon and it was a hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Guacamole

Reviewed: Apr. 20, 2014
My family loved it! I did not add the pepper.
Was this review helpful? [ YES ]
2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Feb. 23, 2007
This was great! I served it on melba toast. I also put a bowl of it out with those bread flats as an appetizer-what a hit! Its great because you can either serve it as a dip or as a finger food appetizer! Either way, its delicious!!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Chef John's Italian Meatballs

Reviewed: Jan. 17, 2014
My family went crazy over these meatballs! I was able to make 18 with this recipe-I like a nice size meatball! The only ingredients I changed was the meat. I used 1lb ground beef and 1lb ground Sweet Italian sausage. Will be making these is batches and freezing them.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 102) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States