HROSE2 Recipe Reviews (Pg. 1) - Allrecipes.com (18340252)

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BBQ Teriyaki Pork Kabobs

Reviewed: Sep. 6, 2013
This was a great marinade! I have used both a pork roast as well as a tenderloin cut into cubes. Both were amazing. I boiled the extra marinade and put it in ramekin dishes for each person to use for extra dipping!
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Hamburger Steak with Onions and Gravy

Reviewed: Oct. 7, 2013
My family loves these. The only item I don't add is the sherry just because I never have it on hand! I buy beef in bulk and always freeze a bunch of these. They're soooo good.
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Fast Chicken Soup Base

Reviewed: Apr. 10, 2009
I love this base instead of a can of chicken broth!! Do not simmer the chiken bones and skin longer than 1 hour or 2 as it can get very oily!! I do simmer the veggies for a few hours and it's awesome! I've used this for all chiken based soups including Matzo ball soup! It's so great. Also can be frozen!
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Basil Tomato Soup

Reviewed: Mar. 5, 2009
Excellent! I used the advise of Jen1473 and it was great! I served it with grilled cheese squares for a luncheon and it was a hit!
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Easy Shake and Bake Chicken

Reviewed: Nov. 8, 2013
Amazing! I used boneless skinless chicken breasts and followed directions exactly. Cooking time was the same as bone-in too!
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Mar. 2, 2009
I've tried a few meatloaf recipes but this one is a keeper!! Not only does it taste great, it looks great too!!! I didn't have dried minced onions so I used a handful of chopped fresh onions and I didnt wait to glaze it, I added it right before I put it in the crock for 5 1/2 hours. Great Great Great!!
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Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 29, 2009
WOW! This was great! A tip for leftover soup-I added more chicken broth to thin out the soup because it becomes real thick sitting in the fridge. It worked out well!!!!
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1 user found this review helpful

Hamburger Vegetable Soup

Reviewed: Dec. 12, 2008
This is more of a hearty stew type meal! I used frozen italian vegetables and added a can of diced tomatoes. Very tasty.
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Italian Sausage, Peppers, and Onions

Reviewed: Dec. 12, 2008
This is really good! I serve it on Sub rolls and we all enjoy it. I use either red yellow or greeen peppers.
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Waffles I

Reviewed: Jun. 4, 2010
I now only use this recipes. I refuse to buy the boxed kind! Dont need to add vanilla extract if you dont have it handy!!
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Grandpa's Classic Coney Sauce

Reviewed: Dec. 12, 2008
My husband requests this all the time...and the kids love it too. I try not to make it "hot". I also dont add celery seed (just dont have it on hand). I like this on crusty rolls. Its sooooo good!
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Baked Teriyaki Chicken

Reviewed: Jan. 11, 2014
This is a great winter recipe! I used chicken breasts and always use low sodium soy sauce. I also made extra sauce and put it in small ramekin dishes for each person to use for dipping.
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Apple Crumb Pie

Reviewed: Oct. 13, 2008
This was really good! I found it a bit sweet but my family said NO WAY! All ingredients are on hand at home so it makes it easy to just "whip up". I added pumpkin pie spice because I had it on hand. Will make again for thanksgiving dessert!!!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 14, 2008
Wow...this is great! I use 1/2 Balsamic and 1/2 red wine vinegar and greek oregano. I even use it to marinate my chicken when I make gyros!
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Classic Meatloaf

Reviewed: Apr. 28, 2014
I Use my SLOW COOKER to cook this meatloaf and it is amazing! I do not add mushrooms, bell or Cheyenne pepper. I also use a meatloaf mix (beef pork & veal). I also do not add mustard to the glaze. These are the only things I do different & that is due to my family's taste. And if you think this meatloaf is good, you need to try chef johns meatballs-totally amazing!!!!!!
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Chicken Angelo

Reviewed: Apr. 4, 2008
You can use any cream soup for this recipe! I've used mushroom, celery and chicken-all have been a huge hit!!!
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Grilled Marinated Shrimp

Reviewed: Apr. 4, 2008
This was great! I even marinaded onions and peppers too-GREAT!
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Stuffed Chicken Valentino

Reviewed: Apr. 4, 2008
There's no need to change anything on this recipe!!!!!!!
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Spinach and Rice (Spanakorizo)

Reviewed: Apr. 4, 2008
I made this as a side dish with gyros. It was awesome! I did add the canned diced tomatoes in a instead of the tomato sauce and it was great! I will definately make this again when I have a big crowd!!!
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Easy Cheese Ball II

Reviewed: Dec. 12, 2008
This was really good! The ball was huge so next time I will make two balls or cut the recipe in half. I used whipped cream cheese and it was great.
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