HROSE2 Recipe Reviews (Pg. 1) - Allrecipes.com (18340252)

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Luscious Slush Punch

Reviewed: Apr. 4, 2005
This is such a fun drink and it's so easy to make! I made it for Easter and it was a huge hit with both the kids and adults! It reminded me of the sherbert punch we used to have on special occasions when I was young! I loved it and can't wait to make it again for our july 4th party! What an extra special treat!
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1 user found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Oct. 8, 2006
Great alternative to the Plain-Jane meatball! I make my own meatballs and freeze them, so when I am ready to make this recipe, I just take my meatballs out the day before-its easy! I've made this almost every week-yes, its that good!!! Especially when friends come over. The kids go crazy over it and I am always sending them home with leftovers!
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Burrito Pie

Reviewed: Oct. 8, 2006
Great summertime side to go with your bbQ -everyone went wild for it. Easy to make as well.
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Stuffed Green Peppers I

Reviewed: Oct. 8, 2006
I am not ashamed to say this is the first time I have ever made stuffed peppers. This will definately be on of my meals to make regularly. We loved it!
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1 user found this review helpful

Cappuccino in a Jar

Reviewed: Oct. 8, 2006
Add Whipped Cream (the Redi whipped Kind) to top it off-delicious! I served this at an Italian themed pot luck dinner party and it was a huge hit. I also gave each guest a jar of it. I even keep it on hand because I just love it!
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2 users found this review helpful

Holiday Punch I

Reviewed: Dec. 5, 2006
I spiked it with rum and it was a huge it at a recent party-noone drank anything else-even the guys! I froze cranberries and oranges in lemonade as the other reviewers suggested and that too was a huge hit! Just make sure you make enough!!
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5 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 26, 2007
This was great. The Sausage gives it a nice flavor. I've made it a few times and have even substituted diced tomatoes for crushed and use the no bake lasagna noodles-it still comes out great. I don't add the fennel seeds as I never cook with them. I even used this recipe for ziti and it was awesome!
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2 users found this review helpful

Asparagus Rolantina

Reviewed: Feb. 17, 2007
I serve this every time I make a special meal like Filet Mignon! I don't change a thing and everytime I make it, my guests ask for the recipe.
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2 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Feb. 17, 2007
This is great...the kids go wild for it and even the adults love it. I leave out the mustard powder and uncover it for 5 minutes or so to brown the top of it!!!!!!
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0 users found this review helpful

Chicken Katsu

Reviewed: Feb. 17, 2007
this is soooo good. We serve soy suace with it and its fabulous. I also made this recipe using peppers in place of the chicken and its great as well-like vegetable tempura.
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4 users found this review helpful

Double Tomato Bruschetta

Reviewed: Feb. 23, 2007
This was great! I served it on melba toast. I also put a bowl of it out with those bread flats as an appetizer-what a hit! Its great because you can either serve it as a dip or as a finger food appetizer! Either way, its delicious!!!!
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4 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 15, 2007
I really enjoyed this sauce I've made it a few times. I have even tried diced and stewed tomatoes...its still great!-I make my own meatballs...same way as this recipe though I just add cold water to the mix and definately cook them in the sauce every time for a soft meatball. Be careful of what type of meat you use, Sirloin will make the meatballs harder (they're still good) and chuck will make them softer.
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2 users found this review helpful

Deli Style Brisket

Reviewed: Apr. 11, 2007
The gravy to this was awesome! I took the advice of one reviewer and sliced the meat after 3/4 hours. I also added beef broth (just enough to cover the beef) at that point to make certain it would not dry out. this gravy is a keeper-I am going to try it on other meat such as roast beef and pot roast. I think this recipe should also be listed under "gravy"!FABULOUS!
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14 users found this review helpful

Bar-B-Que Sauce

Reviewed: Jul. 18, 2007
This is a great Sauce for my ribs! I use regular dijon mustard, plain vinegar and am really careful about how much hot sauce I put into it! I simmer my ribs in this sauce for about an hour....I've received rave reviews from my friends and family! They just love it.
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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Oct. 4, 2007
Great, Great, Great! I didn't have to change a thing! Served with Fresh steamed asparagus and mashed potatoes-what a winner! And its extremely easy to make. I prepared it ahead of time and let it sit in the fridge for a few hours.
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Spinach Deviled Eggs

Reviewed: Oct. 21, 2007
This was a huge hit at a luncheon I had. I followed the recipe exactly and everyone loved them.
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2 users found this review helpful

Apple Orchard Punch

Reviewed: Oct. 21, 2007
I made this for a ladies luncheon I had and it was great! I used the apple slices for a festive look and it was so tasty...even my kids loved it! I will try it with Champagne in place of ginger ale next time-that sould be even more tasty!!!!!
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Easy Creamy Pork Tenderloin

Reviewed: Dec. 8, 2007
WOW!!! I used 1 can cream of mushroom & 1 can cream of chicken soups. I also added a can of mushrooms and one can of diced potatoes. It was an awesome meal. I made wide noodles with it and it was supreme! The sauce with the potatoes and mushrooms was to die for! I will make it the same exact way next time.
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3 users found this review helpful

Stuffed Flank Steak

Reviewed: Dec. 19, 2007
Very tasty! this is a very rich meal so be careful what you serve with it. Origionally I served it with Asparagus rolatina-not a good choice as both are rich. Now,I keep the side dishes light with just a salad and steamed vegetable.
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7 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 19, 2007
I served this Thanksgiving morning and everyone loved it. They have requested I make it for Christmas morning breakfast as well. I like preparing in the day before, makes life much easier! We had bagels with it and it was a great breakfast feast. I didn't change a thing!
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2 users found this review helpful

Displaying results 1-20 (of 95) reviews
 
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