HROSE2 Recipe Reviews (Pg. 4) - Allrecipes.com (18340252)

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Italian Sausage, Peppers, and Onions

Reviewed: Dec. 12, 2008
This is really good! I serve it on Sub rolls and we all enjoy it. I use either red yellow or greeen peppers.
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1 user found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Dec. 12, 2008
My husband requests this all the time...and the kids love it too. I try not to make it "hot". I also dont add celery seed (just dont have it on hand). I like this on crusty rolls. Its sooooo good!
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Easy Cheese Ball II

Reviewed: Dec. 12, 2008
This was really good! The ball was huge so next time I will make two balls or cut the recipe in half. I used whipped cream cheese and it was great.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 7, 2008
I love this recipe!!! But, instead of the dough, I use gnocchi and I definately like that better. YOu can find it in either the freezer section or dry pasta at the store.
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Apple Crumb Pie

Reviewed: Oct. 13, 2008
This was really good! I found it a bit sweet but my family said NO WAY! All ingredients are on hand at home so it makes it easy to just "whip up". I added pumpkin pie spice because I had it on hand. Will make again for thanksgiving dessert!!!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 14, 2008
Wow...this is great! I use 1/2 Balsamic and 1/2 red wine vinegar and greek oregano. I even use it to marinate my chicken when I make gyros!
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Greek Orzo Salad

Reviewed: Sep. 1, 2008
This was so tasty. I did chop the artichokes (didn't know if you are supposed to) and used 1/2 the artichoke marinade. I served it with gyros and it was awesome!
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Judy's Strawberry Pretzel Salad

Reviewed: Jun. 1, 2008
WOW, what a huge hit! Nothing was left and most had seconds and thirds! I added a small can of crushed pineapples & that was all I changed. I did take the advise of one reviewer and let the jello sit for a hour before layering it. I cooked the pretzel crust in a pan and transferred it into a footed glass trifle bowl (do this while its warm and let it cool in the bowl) then continued with the layers-what a great presentation!! I only gave it 4 stars because the pretzel crust was extremely hard and I had to chop it up to serve it (not that anyone minded). I will definately try and let it sit overnight as another reviewer suggested. I also suggest making it way ahead as the jello takes quite a while to set (maybe because of the crushed pineapple?).
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Chicken Angelo

Reviewed: Apr. 4, 2008
You can use any cream soup for this recipe! I've used mushroom, celery and chicken-all have been a huge hit!!!
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Grilled Marinated Shrimp

Reviewed: Apr. 4, 2008
This was great! I even marinaded onions and peppers too-GREAT!
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Stuffed Chicken Valentino

Reviewed: Apr. 4, 2008
There's no need to change anything on this recipe!!!!!!!
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Spinach and Rice (Spanakorizo)

Reviewed: Apr. 4, 2008
I made this as a side dish with gyros. It was awesome! I did add the canned diced tomatoes in a instead of the tomato sauce and it was great! I will definately make this again when I have a big crowd!!!
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Easy Meatloaf

Reviewed: Apr. 4, 2008
Very good and easy! I really enjoy this simple and quick recipe. I also have put ketchup on the top instead of the glaze.
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LuvAnn's Guacamole

Reviewed: Apr. 4, 2008
this is really good...I never add salt to anything, so mine was really good!
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Slow Cooker Beef Stroganoff I

Reviewed: Feb. 20, 2008
This was awesome! I used cream of chicken soup and added a can of mushrooms because I didn't have the mushroom soup on hand. It was great, we really enjoyed it!!!!
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 19, 2007
I served this Thanksgiving morning and everyone loved it. They have requested I make it for Christmas morning breakfast as well. I like preparing in the day before, makes life much easier! We had bagels with it and it was a great breakfast feast. I didn't change a thing!
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Stuffed Flank Steak

Reviewed: Dec. 19, 2007
Very tasty! this is a very rich meal so be careful what you serve with it. Origionally I served it with Asparagus rolatina-not a good choice as both are rich. Now,I keep the side dishes light with just a salad and steamed vegetable.
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Easy Creamy Pork Tenderloin

Reviewed: Dec. 8, 2007
WOW!!! I used 1 can cream of mushroom & 1 can cream of chicken soups. I also added a can of mushrooms and one can of diced potatoes. It was an awesome meal. I made wide noodles with it and it was supreme! The sauce with the potatoes and mushrooms was to die for! I will make it the same exact way next time.
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Apple Orchard Punch

Reviewed: Oct. 21, 2007
I made this for a ladies luncheon I had and it was great! I used the apple slices for a festive look and it was so tasty...even my kids loved it! I will try it with Champagne in place of ginger ale next time-that sould be even more tasty!!!!!
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Spinach Deviled Eggs

Reviewed: Oct. 21, 2007
This was a huge hit at a luncheon I had. I followed the recipe exactly and everyone loved them.
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Displaying results 61-80 (of 95) reviews
 
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