HROSE2 Recipe Reviews (Pg. 2) - Allrecipes.com (18340252)

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Easy Shake and Bake Chicken

Reviewed: Nov. 8, 2013
Amazing! I used boneless skinless chicken breasts and followed directions exactly. Cooking time was the same as bone-in too!
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2 users found this review helpful

Jeannie's Kickin' Fried Fish

Reviewed: Nov. 6, 2013
I made some changes....I used panko bread crumbs instead of the regular Italian bread crumbs. I added the juice of one lemon to melted butter, drizzled it on top and baked it (as suggested by another reviewer) It was awesome!
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12 users found this review helpful

Twice Baked Potato Casserole With Bacon

Reviewed: Oct. 23, 2013
I made it a bit easier. I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. I also topped it with 1tbs of bacon bits and parsley.
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49 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Oct. 7, 2013
My family loves these. The only item I don't add is the sherry just because I never have it on hand! I buy beef in bulk and always freeze a bunch of these. They're soooo good.
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0 users found this review helpful

Rave Reviews Coconut Cake

Reviewed: Sep. 6, 2013
This is one tough cake to make unless you have a talent for baking! It was a task putting it together but got rave reviews on the taste.....just looked a little lopsided!
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0 users found this review helpful

BBQ Teriyaki Pork Kabobs

Reviewed: Sep. 6, 2013
This was a great marinade! I have used both a pork roast as well as a tenderloin cut into cubes. Both were amazing. I boiled the extra marinade and put it in ramekin dishes for each person to use for extra dipping!
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1 user found this review helpful

Chicken Broccoli Ca - Unieng's Style

Reviewed: Mar. 12, 2013
Great dish! I used Ponzu sauce instead of the oyster and soy sauce because I did not have it on hand. I also did not used bok choy. Instead I added green onions, a can of water chestnuts and baby corn (canned). We loved it!
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0 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Sep. 9, 2012
This is a great "throw together" recipe that smells great and works for a busy schedule! I used top round steak and baby carrots. I also added 1 can of sliced potatoes an hour before serving. Next time I will add mushrooms! I served with green beans and wide noodles! Awesome gravy too!
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0 users found this review helpful

Butter Beef

Reviewed: Sep. 9, 2012
We all love this dish! I add 1 cup of water to keep the beef moist! Great served with green beans and wide noodles!
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0 users found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Mar. 17, 2012
WOW....was this good! The only changes I made was because of what I had in the house.I used 1TBS of dried basil and oregano. 1 can of diced tomatoes and 1 cup of frozen chopped spinach I also used thin spaghetti. It was fantastic!
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Sep. 23, 2011
This was great! THe gravy was amazing! I made a few changes because of what I had on hand and what my family likes: I used chopped frozen onions and white wine vinegar. I did not use any hot sauce. I cooked the meat on low for 5 hours and it came out great ( I have a 6qt. crock and it cooks pretty fast)! My roast was about 3 lbs. I also added wondra to the gravy to thicken it up after I took the meat out and strained the juice. Great tasting gravy to top the mashed potatoes I served it with.
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4 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Sep. 12, 2011
I used sweet Italian Sausage, frozen diced onion, frozen spinach and 2 canns of potatoes. After browning, I didn't add bacon, instead I sauteed the onions, garlic and frozen spinach. I added the chicken broth and potatoes and brought it to a boil. I added a cup of half and half and sauasage and reduced heat to low.
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2 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Aug. 14, 2011
I loved this recipe. I used 1 package of frozen 3 peppers and onions. I also froze 1/2 the sauce because I had alot of it left over. I am going to try it with lobster Ravioli next time.
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2 users found this review helpful

Antipasto Squares

Reviewed: Jun. 18, 2011
I made this for lunch and it was great! I didn't use swiss cheese just the provolone and I sprinkled garlic and basil seasoning on top. I baked it in a ceramic dish and it came out perfect-not soggy!
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9 users found this review helpful

Tartar Sauce I

Reviewed: May 30, 2011
We make this every time we have fish! I use chopped onions just because I don't have minced onions.
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3 users found this review helpful

Steak Stir-Fry

Reviewed: May 14, 2011
I love love love this recipe! I use beef broth instead just because I always have it on hand. I also use london broil meat just because it cooks well and isn't chewy! I also use a bag of frozen stir fry veggies instead of fresh veggies!
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5 users found this review helpful

Pineapple Chicken Tenders

Reviewed: May 14, 2011
This is a great quick recipe! I used the pineapple juice from a can of pineapple chunks and added the pineapple chunks to the skewers! It was so tasty!
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8 users found this review helpful

Quick Gnocchi

Reviewed: Apr. 13, 2011
These are great! I will never buy another store bought gnocch again!!!! Just make sure you make a double batch because they go fast! I followed the directions exactly escept I don't add salt to anything I make. I also let the dough sit in the fridge for 15 minutes as another reviewer suggested. I also roll each with my fork after I cut them! YUMMY!
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5 users found this review helpful

Pasta Pomodoro

Reviewed: Apr. 2, 2011
We loved this dish! I used 1TBS. dried basil and added it when I added the balsamic vinegar. I would probably double the amount of tomatoes next time just because I love tomatoes and they really do boil down! Also, I didn't add the parm and I am glad I didn't....it was perfect!!!
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4 users found this review helpful

The Best Potato Salad

Reviewed: Mar. 31, 2011
My husband really loved this potato salad! I used my egg slicer to slice the eggs and potatoes because we like chunky potato salad like they make in New York. It doesn't taste like the New York deli's make, but its good!
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3 users found this review helpful

Displaying results 21-40 (of 104) reviews
 
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