HROSE2 Recipe Reviews (Pg. 1) - Allrecipes.com (18340252)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Mar. 4, 2015
This was really good but I do prefer it in a pie shell! I used chicken broth in place of the cream soup and bouillon (too much sodium). I also didn't add carrots or celery, I just used a bag of frozen veggies that included them. I used a can of sliced potatoes instead of fresh.
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Creamy Au Gratin Potatoes

Reviewed: Mar. 4, 2015
I made this with my Christmas ham dinner and it was delicious! The only thing I changed was using chopped onions instead of sliced. I agree with Gerilynn-will not go back to the box mix again!!!!
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1 user found this review helpful

Pesto Pasta with Chicken

Reviewed: Mar. 4, 2015
My kids went wild for this! I followed recipe almost to a tee. I did add a whole can of sundried tomatoes with the oil (instead of draining it). I also used gemelli pasta the 2nd time I made it. Great both times!
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Slow Cooker Broccoli Beef

Reviewed: Feb. 11, 2015
I used beef broth,and top round steak. I left out the sesame oil. I also made my own fried rice. A very tasty dish!
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Slow Cooker Eye of Round Roast With Vegetables

Reviewed: Feb. 11, 2015
I never thought of putting an eye round roast in the crock but after trying this recipe, I can't wait to do it again. I used a 2.5lb roast and cooked it on low for only 3 hours. It was well done and juicy! I left out the marsala wine and used red wine vinegar in place just because of what I had on hand. I omitted the potatoes and made noodles instead. Really a good recipe!
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Apple Bread

Reviewed: Sep. 25, 2014
This is so good and a great alternative to muffins-the only thing I changed is the nuts. I used a package of sliced pecans. I also halved the recipe but won't next time!
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Slow Cooker Pork Roast

Reviewed: Sep. 25, 2014
Great easy recipe. I didn't change anything.
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Classic Meatloaf

Reviewed: Apr. 28, 2014
I Use my SLOW COOKER to cook this meatloaf and it is amazing! I do not add mushrooms, bell or Cheyenne pepper. I also use a meatloaf mix (beef pork & veal). I also do not add mustard to the glaze. These are the only things I do different & that is due to my family's taste. And if you think this meatloaf is good, you need to try chef johns meatballs-totally amazing!!!!!!
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Guacamole

Reviewed: Apr. 20, 2014
My family loved it! I did not add the pepper.
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Basic Crepes

Reviewed: Apr. 20, 2014
So easy to prepare! I made it buffet style and put out a few different fruits (cut up) and toppings ( syrup, sour cream, whipped topping). Everyone loved it!
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Cranberry BBQ Chicken

Reviewed: Apr. 20, 2014
My family loved it! I used boneless chicken breasts and jellied cranberry sauce. I skipped the second step and just sautéed the veggies in olive oil instead. I baked it about 1 hour covered. I will try the whole berry next time just to see if it is as good.
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Braided Easter Egg Bread

Reviewed: Apr. 20, 2014
I can not believe how easy this was to make! I followed directions exactly and it looked great. I did not have a bread machine and did not find it too difficult without one. The only thing I would change next time is brushing it with butter before baking to get that shiny glazed look.
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My Country Style Steak

Reviewed: Feb. 7, 2014
WOW! Great recipe. This was my first time using cubed steaks. I've never known what to use them with before. So here is what I did; I kept the steaks whole and after frying them and putting the gravy together according to the recipe, I threw everything in my crockpot and let it cook on low for 2 hours...it was amazing. The steaks melted in your mouth!
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Slow Cooker Ground Beef Barbecue

Reviewed: Jan. 18, 2014
Now my new Sloppy Joe recipe! Everyone loved it! I did not change anything. I served it on crusty bread! It was also good on hamburger buns!
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Oven Roasted Teriyaki Chicken

Reviewed: Jan. 18, 2014
My family wants me to make this weekly! They are pretty picky and usually get tired of anything I make weekly....except this! The only changes I made were using brown sugar (as suggested by another viewer) in place of splenda and boneless chicken breasts. I usually do dinner prep in the morning so I poured the sauce over the chicken and refrigerated it until I was ready to bake it! UNBELIEVABLE!! I also made extra for dipping sauce...couldn't get enough!!!
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Chef John's Italian Meatballs

Reviewed: Jan. 17, 2014
My family went crazy over these meatballs! I was able to make 18 with this recipe-I like a nice size meatball! The only ingredients I changed was the meat. I used 1lb ground beef and 1lb ground Sweet Italian sausage. Will be making these is batches and freezing them.
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Baked Teriyaki Chicken

Reviewed: Jan. 11, 2014
This is a great winter recipe! I used chicken breasts and always use low sodium soy sauce. I also made extra sauce and put it in small ramekin dishes for each person to use for dipping.
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Swiss Steak Quick and Easy

Reviewed: Dec. 22, 2013
This was really good! I did not have brown gravy mix so I just used beef broth and flour to make a gravy. I also used top round London broil/ steak. I did brown the meat first and then cooked it in the crock. I always find the meat is tastier and not as tough when you brown it first. Next time I'm going to add carrots and green beans to make it a one dish meal!
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Easy Shake and Bake Chicken

Reviewed: Nov. 8, 2013
Amazing! I used boneless skinless chicken breasts and followed directions exactly. Cooking time was the same as bone-in too!
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Jeannie's Kickin' Fried Fish

Reviewed: Nov. 6, 2013
I made some changes....I used panko bread crumbs instead of the regular Italian bread crumbs. I added the juice of one lemon to melted butter, drizzled it on top and baked it (as suggested by another reviewer) It was awesome!
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12 users found this review helpful

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