BIGBELLY Recipe Reviews (Pg. 1) - Allrecipes.com (18340009)

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Caramel Corn IV

Reviewed: Dec. 23, 2007
I have made this at Christmas a few times now, the taste is great, but recipe needs some changes... cut popcorn to 1/2 cup unpopped. increase brown sugar to 1 cup, increase butter to 8 tablespoons (1 stick) increase light corn syrup to 4 tablespoons. increase salt, baking soda and vanilla by a dash each. A 2 qt pan worked great for making the caramel. A very large disposable aluminum roasting pan will handle the oven duties. you will get much better caramel coverage, and it is a lot easier to work with by making these changes
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Caramelized-Onion Pork

Reviewed: May 27, 2010
I used a Italian seasoned tenderloin, and a Vidalia onion. before putting into oven I gave it a slight dusting of a habanero powder across the onion. meat was tender, onions were delicious , good recipe
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