MOMMYCHANTE Recipe Reviews (Pg. 1) - Allrecipes.com (18339973)

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Delicious Ham and Potato Soup

Reviewed: Oct. 28, 2012
Sautéed the onion/celery in bacon grease (I cooked 3 strips of diced bacon first)before adding the rest of the ingredients. Used 1 box stock instead of water/chicken bullion and about 1 1/2 c more potatoes. Family favorite...kids love it! Needed a bit more seasoned salt, but otherwise perfect!
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Blueberry Oat Waffles

Reviewed: Feb. 28, 2012
Yummy and easy! I added a dash more (soy) milk. Kids loved these. Made a hearty "breakfast for dinner".
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Grandma's Gingersnap Cookies

Reviewed: Jan. 9, 2010
Soft and ginger-y! Loved them. Will make them every year!
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Big Batch Kris Kringle Cookies

Reviewed: Jan. 9, 2010
The cranberry and white chocolate together work very well. I used a bag of white chocolate chips instead b/c they were on sale. Santa enjoyed these very much!!
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Lemon-Thyme Cornish Hens

Reviewed: Dec. 30, 2009
Yum! Great Christmas dinner. I made 4 in a 13 by 9 pan. So juicy.
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Cornbread Stuffing With Sausage

Reviewed: Dec. 30, 2009
This was fab! Added green onions when I made the cornbread. Did have to add a bit more broth.
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Fluffy French Toast

Reviewed: May 24, 2009
Wow! My family loved this, my 3 year old thought I made her cake it was so yummy. I did have to add more milk, one more egg and a extra dash of vanilla and cinnamon to get to all the bread. Used up the white bread (my mom got it for us--we use wheat) and then topped it with fresh berries and powdered sugar. It didn't even need syrup!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 11, 2009
Everyone ate this up from my older baby to my DH! I took alot of the advice: 1 can seasoned cr of chix, 1 can cream of celery, and subbed chix broth instead of water and ended up adding some more warmed broth when I added the biscuits. I used 1.5 cans of grands jr biscuits flattened and cut into "noodles". I used 1.6 lbs of boneless skinless chix thighs seasoned with pepper and garlic salt, I think dark meat stays more moist in a recipe like this.
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Pumpkin Pie Squares

Reviewed: Nov. 20, 2007
These are fabulous!! My three yr old hates "spicy" pumpkin pie so I did 1 tsp of cinnamon and 1/2 tsp of pumpkin pie spice instead and it was perfect! I also added a 1/2 tsp of vanilla. My hubby loved the crust.
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Big Germans

Reviewed: Jan. 30, 2005
This was a great after-church brunch. I divided the recipe between two 10 inch pie pans and cooked them the amount of time given. To save time, I microwaved frozen baked cinnamon sugar apples to serve on top of it along with real maple syrup. It looked so pretty when done--especially with the powdered sugar on top. My husband ate an entire one! Great served along with with maple flavored sausages.
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