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Homemade Black Bean Veggie Burgers

Reviewed: Apr. 10, 2014
This is a great burger! I had no trouble keeping the patties together. I dried the onion/pepper mixture as much as possible like another reviewer said. I did not measure the breadcrumbs and just added them until I got a consistency that would hold together. I also added a jalapeno because the sriracha was just not making it hot enough for me. I usually make 8 patties at a time and freeze them!
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