FRIDGE7D Recipe Reviews (Pg. 1) - Allrecipes.com (18339794)

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German Red Cabbage

Reviewed: Oct. 10, 2011
I had all the ingredients in my fridge and needed to cook something and found this recipe. Not something I have ever had before except maybe in a restaurant but this was really good. Went well with my crab cakes. I used stevia in place of the sugar so if it was good with stevia you know it is going to be even better with sugar. I didn't have whole allspice so just put a PINCH of ground allspice in and it was great. I forgot to put the spices in a little cheesecloth so will just keep my eyes open for the two cloves (I didn't have any bay leaf).
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Fluffy Pancakes

Reviewed: Nov. 27, 2009
Pretty good. Will use this recipe unless I find another that is better, as this uses regular ingredients that can be found in my kitchen. Plus they were good pancakes! They didn't get stuck in my throat like some can.
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Slow Cooker Stuffing

Reviewed: Nov. 27, 2009
Good flavor. I used one loaf of bread and cut it up into cubes and baked them lightly to dry them out. Used 2 1/2 cups of broth and that was a little too much. Next time will use 1 1/2 then add more if needed. Was a little too soggy with 2 1/2 so I put it in a 9x13 and baked it at 350. It helped.
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1 user found this review helpful

Pecan Pie Bars II

Reviewed: Nov. 27, 2009
Was looking for Pecan Pie in bar form and this was exactly what I wanted. The filling was substantial vs the bar being primarily crust. The only difference was I got 3 cups whole pecans and chopped it, using all 3 cups. It was delicious and held it's shape great. I thought it would be soggy the next day but it tasted better each day!
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6 users found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 22, 2009
Different, delicious, just enough tart.
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0 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Nov. 22, 2009
Would never have thought something this easy would be that good. Hate to admit it but it was pretty right on.
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J.P.'s Big Daddy Biscuits

Reviewed: Nov. 15, 2009
Do not knead! I made them ahead of time and let them sit on the cookie sheet in the fridge until it was closer to dinner time. They came out FLUFFY and tender.
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2 users found this review helpful
Photo by FRIDGE7D

Spooky Witches' Fingers

Reviewed: Oct. 31, 2009
Made the recipe exactly as shown EXCEPT I only used 1/2 tsp salt. I could probably cut that back to 1/4 tsp since my butter is salted. Read other recipes about fingers puffing up too much and to not use a leavening agent. I rolled my fingers to 1/2" and what puffing they did was perfect. I made the cookie dough the night before...then made my fingers and put them in the fridge, turned my oven on and when it was ready took my fingers out of the fridge and put them on the cookie sheet to bake. To make them look as realistic as possible I rolled them to about 1/2" wide shaped the knuckles and used a toothpick to indent knuckle wrinkles, then scratched a few wrinkles in between so it looked like skin vs smooth cookie. The other end I stuck my finger in it so it looked like it is the end of a finger vs a rolled out cookie. Made about 36 fingers. Pretty flakey, good. If you like it sweet, make some colored frosting or have melted chocolate available to dip. This recipe served it's purpose well! Almost forgot! I got the "formula" for flesh color from Yahoo. 8 drops yellow, 6 drops red, 2 drops green. I added it to the dough until it became flesh color.
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4 users found this review helpful

Zucchini Brownies

Reviewed: Oct. 18, 2009
Sorry this recipe didn't work for me. Maybe I didn't bake it long enough? It was gooey and the frosting was watery. IF I were to make it again I would bake it longer and use less milk for the frosting, adding more at the end if needed.
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To Die For Blueberry Muffins

Reviewed: Feb. 21, 2009
Made it twice and loved it both times
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1 user found this review helpful

World's Best Lasagna

Reviewed: Feb. 7, 2009
I did a few minor changes for my convenience only. I used 1 pound of ground venison out of our freezer instead of 3/4 pound of ground beef. I used the full 16 oz of tomato sauce, instead of 13 oz, and eliminated the 1/2 cup of water. I used 1/2 tablespoon of salt and still found it salty so next time I won't use any salt. I did as the previous reviews said and soaked the lasagna noodles in very hot tap water for about 20 to 30 mins and used whole wheat lasagna noodles. My husband LOVED the lasagna because of the sausage, the flavor and the consistancy. I thought it was good. I think it will definately be better with no salt at all.
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1 user found this review helpful

Ono Butter Mochi

Reviewed: Sep. 27, 2008
First attempt at mochi. Made it per the recipe, temperature and time and it came out great. Keeping this recipe and passing it along to others.
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3 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Jul. 2, 2007
Made recipe according to directions. It was ok but wasn't overly impressed with it. Won't make it again. Wasn't bad..just wasn't great.
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1 user found this review helpful

Shrimp and Peanut Butter Noodles

Reviewed: Jul. 1, 2007
I cooked according to directions but my noodles came out a little too overcooked. Could be because I have a gas stove. Family all said they would make it again so I will but will cook the noodles less and add more shrimp and broccoli. Flavor was good.
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Oatmeal Chocolate Chip Cookies I

Reviewed: Apr. 17, 2007
Was the cookie I was looking for. Used butter instead of shortening. Added 1 tsp. vanilla. Reduced salt to 1/2 tsp. Added 1 cup chopped walnuts. Used Quick 1 Minute oatmeal. Baked it in a convection oven at 350' 10 mins for softer cookie, 11 mins for a bit browner. We were in the mood for a bit browner cookies. Made 6 dozen 2 1/2" cookies with .6 oz spoonfuls. I also found these cookies were better refrigerated. Unfortunately, when they are refrigerated I eat more. Definately a keeper.
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3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jan. 14, 2007
I am not into breakfast casseroles because they always are filled with bread. This one was delicious. I diced up the bacon, fried it crisp, then removed it to drain. Then I added diced onions to bacon fat to cook and removed and drained. Had everything prepped the night before and just mixed it all the next morning. The swiss cheese really made it to me. Almost like a quiche. I can't believe I am rating a breakfast casserole. It is really good. Hot sauce is good with this!
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2 users found this review helpful

Lima and Navy Bean and Ham Soup

Reviewed: Dec. 6, 2006
Excellent soup. Followed directions and made a huge pot of thick, hearty and tasty soup.
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4 users found this review helpful

Peach Cobbler II

Reviewed: May 12, 2006
Was a pretty good cobbler. Due to availability I used frozen peaches and did not have nutmeg so used cinnamon in it's place. Topping came out scone like, which we loved. Not too sweet. Delicious and refreshing. Glad I picked this one to make my first peach cobbler.
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17 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 6, 2005
Was ok/good. Moisture was good but was sort of lacking flavor. Next time will add vanilla, more sugar or white sugar and more banana. But texture was very good.
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Asian Salad

Reviewed: Jul. 4, 2005
Good recipe. Will make again.
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