Loved this recipe. I've been pining for years over not having a Panera in Utah, now I don't know if this tastes the same, but it tastes so good, that I no longer care about Panera.
Anyhow, I halved the recipe, since we're a small family. But, I put the roux at 1/2 cup + 2 Tbsp of each butter and flour. I also used 1 cup of heavy cream,(and I thought the thickness was fine) since I had it and wouldn't use it for anything else. Left out the salt and pepper and put in garlic salt instead... personal tastes there.
I surprised that my husband loved it as much as he did. I didn't think he'd be a fan of broccoli cheese soup in general but he LOVED this! YEA!
Does anyone know if this freezes well?
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Loved this recipe. I've been pining for years over not having a Panera in Utah, now I don't...