Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (18339631)

Best Brownies

Reviewed: Oct. 1, 2005

Stayed moist and delicous until the last drop was gone several days later. Next time I may use a little less frosting.

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Asian Coleslaw

Reviewed: Oct. 1, 2005

I have made this a couple of time now and it has been great every time. It lasts a long time in the fridge.

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1 user found this review helpful

Pecan Pie V

Reviewed: Oct. 1, 2005

This pie was delicious! I couldn't stop at one piece. Make sure to let it cool for around an hour before cutting into it.

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3 users found this review helpful

Penuche Sugar Fudge

Reviewed: Apr. 7, 2005

Tastes amazing, but the texture wasn't quite right. Its probably because I tried to make this without a candy thermometer (although I did take it off at the soft ball stage).

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Warm Chicken and Mango Salad

Reviewed: Apr. 7, 2005

I would go a little heavier on the spices, but great and healthy meal.

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10 users found this review helpful

African Chicken Stew

Reviewed: Apr. 7, 2005

Excellent dish! I used tofu instead of chicken and white beans instead of garbanzo. Make sure to use good quality peanut butter.

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2 users found this review helpful

German Spaetzle Dumplings

Reviewed: Mar. 16, 2005

I had somewhat of a hard time pushing the dough through the slotted spoon I was using, but it came out tasting great.

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3 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Mar. 16, 2005

This was an excellent recipe! I made half of it with the Mock Chicken from this website and half with real chicken for my fiance. We both loved it!

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1 user found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Mar. 8, 2005

Delicious! The feta and lemon is a must!

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Tofu a la Bourguignonne

Reviewed: Feb. 27, 2005

Good basic idea but I modified the recipe a lot to taste.

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3 users found this review helpful

Mexican Bean Burgers

Reviewed: Feb. 18, 2005

Make sure you taste the batter and adjust seasonings until you are happy with it. Great basics though.

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Cholay (Curried Chickpeas)

Reviewed: Feb. 18, 2005

The spices and seasonings were great. I think the can of chickpeas I bought was not too good...they were a lot harder than I would have liked.

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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Feb. 18, 2005

Excellent and easy fudge recipe. I just chopped up a bar of good quality chocolate instead of the chips...worked really well.

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Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Feb. 18, 2005

Very good once I doubled every spice. I also added the tomato and coconut milk to taste. I like my Indian dishes to have a lot of flavor!

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Chili I

Reviewed: Feb. 18, 2005

This is now our staple chili recipe. I find that the amount of sugar to add depends a lot on the kind of beer you use. I suggest waiting to add the sugar until the end and then adding to taste.

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Creamiest Rice Pudding

Reviewed: Feb. 18, 2005

I mistakenly cooked it longer than an hour and it thickened up perfectly! I didn't have to use the egg mixture making the dish a little lighter.

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Really good with just a couple of adjustments. I added some fresh ginger, a bit more soy sauce, and some sambal oelek(but any chili pepper would be good). Also, I think it could use a little more egg. Definitely making it again.

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2 users found this review helpful

Cinnamon Rice with Apples

Reviewed: Jan. 30, 2005

This recipe was delicious! It worked very well with dinner, but later I spooned it over vanilla yogurt (kwark for those in Holland) and it was even better.

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Creamy Vegetable Chowder

Reviewed: Jan. 30, 2005

Really nice winter soup! I used a leek instead of the onion because I like really mild onion flavor. Also, I used vegetable broth instead of chicken broth. I made the soup a little thicker by adding the water-constarch mixture before the milk and letting it boil for a while. I am definitely making this again.

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Best Brownies

Asian Coleslaw

Pecan Pie V

Penuche Sugar Fudge

Warm Chicken and Mango Salad

African Chicken Stew

German Spaetzle Dumplings

Fruity Curry Chicken Salad

Spinach and Rice (Spanakorizo)

Tofu a la Bourguignonne

Mexican Bean Burgers

Cholay (Curried Chickpeas)

Aunt Teen's Creamy Chocolate Fudge

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Chili I

Creamiest Rice Pudding

Pineapple Fried Rice

Cinnamon Rice with Apples

Creamy Vegetable Chowder

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