This cake is FABULOUS! I followed the advice of some previous reviewers out of necessity and in the hopes of making a really great cake (I'm not much of a baker) and I couldn't be more pleased! I used vanilla yogurt instead of sour cream, frozen strawberries (thawed) WITH juice but I only had a cup so I added half a cup of blueberries to the mix. I made the icing with lemon juice concentrate and omitted the almonds. Even with the "tweaks" I made because I didn't have all the ingredients, the cake came out great! Thanks for sharing!

Soooo good! And I took the lazy approach, using canned beets rather than fresh. Great flavor, contrast of flavors, and my whole family ate it up! I also thought it might be worth mentioning that I used sugar free maple syrup and it still came out great (just in case anyone else happens to have sugar free on hand & doesn't want to go buy another whole bottle just for one recipe.) =) Thanks for sharing!

Let me start by saying that I used Turkey Sausage and Turkey Bacon rather than pork....No other alterations....and it was DELICIOUS!!! I took them to a super bowl party and came home with an empty platter! Everyone LOVED them! Note to first time jalepeno handlers: wear gloves (and a mask if you have one)!!! After halving and gutting 30 peppers, my hands were burning like crazy and I was coughing my head off! LOL! I blame myself for not thinking ahead on that one! But they were worth the pain and I learned a valuable lesson. ;) Thanks for Sharing!

I love this recipe for a number of reasons....first of all, it's easy to remember all the ingredients without writing them down before you go to the store, second, THEY ARE DELICIOUS, and third, I've made it several times and it's always a hit! Everyone loves it! Thanks for sharing!

These are fabulous! I used half whole wheat flour and half all purpose and added 1/4 cup chopped walnuts (because to me, a cookie isn't a cookie without nuts)and they were delish! I prefer a soft cookie so the texture was fine for me and my little girls are gobbling them down happily as well. Thanks for sharing!

One word- YUM! Followed the recipe precisely & the whole famly loved it! Thanks for sharing!

My four year old daughter and I made these together and we had a great time with a delicious payoff! These cookies are great! Next time I'll double the amount of graham cracker crumb mix for a thicker crust and half the amount of chocolate chips, but that's just personal preference.

Moist and delicious! Thanks for sharing!

These cookies are SO GOOD! Exactly what I was looking for! Thanks for sharing!

This is a great weeknight recipe the whole family will love! My 4 year old scarfed it right up! Per the suggestions of other reviewers, I added dry taco seasoning to the meat & spread the refried beans on the tortillas as I layered them rather then mixing them in with the meat. I also doubled the black olives (because we love 'em!) and threw in about a half a cup of chopped fresh cilantro (only because I had some leftover from another recipe that I needed to use.) It was a great accent flavor and I really enjoyed it, although I am sure this dish would be quite tasty without it as well! I also bought round aluminum casserole dishes to make this in so that I could make 2 and freeze 1 (I am expecting baby #2 soon and convenience foods will be a necessity soon, I'm sure.) Thanks so much for sharing this recipe and thanks to the reviewers for all the great tips! I will definitely be making this one again! =)

My grandmother made this for as long as I can remember. After she passed & we discovered she never wrote down any of her recipes, I thought I'd never have it again. Thank you allrecipes! This is exactly the way I remembered it. I suppose it should be mentioned in the description that it is SUPPOSED to be softer than a traditional gelatin dish. There are quite a few negative reviews citing that as the source of their dissatisfaction, but as far as I know, that is the intended consistency. Just a friendly suggestion. =) Thanks for sharing this great recipe that brought back the taste of my childhood! =)

I took the other user's suggestion and added garlic to this recipe. I also used ciabatta bread. It was outstanding!! My husband and I ate so much of our "appetizer" we didn't have room for anything else! Awesome recipe!

Don't let the negative feedback stop you from making these. I followed the directions pretty much word for word with the exception of adding about 1/4 cup brown sugar to the batter because I didn't plan on making the glaze and I don't care for syrup. They were great! Granted, they aren't your standard super-sweet buttermilk pancakes but, that's not what I was in the market for so these were right on the money. My family thoroughly enjoyed them, and I will make again. My 3 year old daughter couldn't praise them enough! Thanks for sharing!