JWierzba Recipe Reviews (Pg. 1) - Allrecipes.com (183391093)

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Camp Cornbread

Reviewed: Jun. 21, 2014
I didn't read the directions thoroughly and added 1 14.75 oz can of creamed corn rather than 8 oz. it still came out pretty tasty- I'm guessing a little chewier than intended. I also omitted sugar and drizzled 1-2 tablespoons of honey on top before baking. It was like a special little treat biting into a thread of honey running through the bread.
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Cilantro Chicken Burgers with Avocado

Reviewed: Apr. 27, 2014
I added a few items to the recipe and made meatballs rather than burgers. Added about 1/4 cup of finely chopped bell pepper, 1 egg, and around 1/3 cup breadcrumbs. I also used as much juice as I could squeeze out of a lime- maybe 2 teaspoons. These were fantastic, would definitely make again (even as burgers if someone other than my non-burger-eating son were dining with me).
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Gluten-Free Yellow Cake

Reviewed: Mar. 24, 2014
This cake was good the first day but great the second and third. It was initially a little gritty (I'm sure because of the rice flour) but had great vanilla flavor and was fluffier than any wheat flour cake I've ever baked. After sitting out on the counter overnight the texture was much better and the cake was just delicious. I will absolutely make this again and try soaking the rice flour as many people suggested. I don't know if it had that much effect on the end result (based on the fact that some people are saying it was inedible) but I used original almond milk and madagascar bourbon vanilla and beat the egg mixture for about 6-8 minutes and the whole batter for another 6-8 minutes.
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