PRESSEDFORTIME Profile - Allrecipes.com (18338980)

Allrecipes Home > The Buzz > Cooks > PRESSEDFORTIME

cook's profile

PRESSEDFORTIME

Home Town: Virginia, USA

Living In: Virginia, USA

Member Since: Jan. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Southern, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Quilting, Music, Charity Work

Recipe Box 163 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

E-Z Chicken Tortilla Bake
By: Campbell's Kitchen
Kitchen Approved

Chicken Piccata I
By: chefbuzz
Kitchen Approved

Gluten-Free Thai Chicken Soup
By: elanaspantry.com
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

My favorite things to cook

I usually end up cooking comfort foods for my family of boys. Our favorite dessert is"Just like slice and bake sugar cookies". My family loves them while I prefer chocolate almond biscotti

My favorite family cooking traditions

My sons always beg for my homemade macaroni and cheese. As they've grown older Ive had to double my recipe!!

My cooking triumphs

my cheesecakes!

My cooking tragedies

I always seem to burn one batch of cookies each time I bake. I seem to have more flops with my pressure cooker than with any other cooking item.

Recipe Reviews 12 reviews

See All Reviews

Bread Machine Pizza Dough

This recipe was outstanding! Really didn't think I could make it that good! Tasted like deep dish, but light and fluffy too! I tried to make it thin crust, but let it rise too long before baking, but it was scrumptious. I did add italian seasoning and garlic to the dough and pre- cooked it five min as was suggested. IS now our fav! Thanks Kim!!

3 users found this review helpful

Reviewed On: Feb. 25, 2011

Traditional Gyro Meat

I tried this recipe with my son while he was home from college. He'd become an aficionado of gyros and was looking for a way to make the meat himself. We agree with others that cooling the loaf, slicing it thinly, and pan frying it brings out the true taste we wanted. My hubby couldn't tell they weren't real! Thank you The Dread Pirate Paramour!

4 users found this review helpful

Reviewed On: Aug. 6, 2009

Toasted Pumpkin Seeds with Sugar and Spice

My whole family loved this recipe, the only reason I'm rating it a "4" is because I firstly cooked the sugar too long and nearly burned the batch! The second time I watched more carefully and pulled the syrup off the stove as soon as was melted as recommended. The two batches tasted very different! The burned one was more like brittle!

0 users found this review helpful

Reviewed On: Nov. 1, 2007

cook's profile

In Season