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Joey's Peanut Butter Cookies

Reviewed: Mar. 14, 2014
I'm really disappointed with this recipe. I had a craving for peanut butter cookies and wanted a recipe that would yield a chewier cookie. I followed the recipe and the resulting texture was more like shortbread, crumbly and floury. The thing that bummed me out the most was that baking the first batch at 375 for 10 minutes resulted in black bottomed cookies, scorched. Baking for 8 minutes was better but overall these were duds. I see that lots of people like the recipe so wonder if the problem was that I used a more natural, oily PB, not one like Jiff or Skippy? Who knows. Anyway, I hope this review is at least helpful to someone.
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