I have a love/hate relationship with any recipes that involve dough, but this was quick, easy, and had amazing results. Doubled the recipe with no problems - all 24 biscuits were devoured in no time at all, complete with a fight over who got the last one.
A slight modification I'd make for next time: I'd separate the biscuit a bit before baking. The recommended baking time is 15 minutes, but even after 20 the inside biscuits were a bit doughy in the middle. Had to separate and throw back in the oven to get them totally done.
But really, I've tried several biscuit recipes and this one is a keeper.
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Mar. 17, 2014