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Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 23, 2005

I loved this recipe! I too used all whole wheat flour, and I added italian spices and parmesan cheese. It made 3 thin crusts. I also baked it about 10 minutes first and then added toppings, and then baked another 10-15. I bet this would make great bread sticks too.

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Hashbrown Casserole

Reviewed: Dec. 20, 2010

Mmmmm...this recipe is delicious! I was out of the minced onion, so I finely chopped a small yellow onion instead.

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Chicken Enchiladas V

Reviewed: Oct. 5, 2011

Most recipes I try on here have been rated so many times I don't even bother to write a review. I liked this one so much I had to give it my endorsement. We do like things spicy and cheesy, so I did sprinkle some cayenne pepper, black pepper, and salt on the chicken as I cooked it. And I sprinkled a little bit of cheese inside each enchilada too. Perfect!

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Apple Crisp II

Reviewed: Oct. 8, 2011

VERY good apple crisp. There is a good apple to crisp ratio. Excellent flavor!

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Tiramisu Cheesecake

Reviewed: Sep. 22, 2012

This was very easy to prepare and pretty tasty. I halved the recipe and baked it in a 9x9 pan for 40 minutes.

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 5, 2009

It was pretty good. The recipe for the sauce seemed to make too much sauce, unless some people like a little fish with their sauce taco. You could probably cut it in half, in my opinion.

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Jambalaya

Reviewed: Sep. 18, 2011

I really liked this recipe but found it just a bit too salty. I'll probably cut back next time, and maybe swap a little chicken for some shrimp.

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Pesto Cheesy Chicken Rolls

Reviewed: Oct. 24, 2011

I made a little shake-n-bake w/ italian bread crumbs, garlic powder, and original Todd's Dirt and coated each roll-up in the breading. Delicious!

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Cuban Goulash

Reviewed: Oct. 4, 2012

This was very interesting. I just didn't love the flavors enough to ever make it again.

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Roasted Brussels Sprouts

Reviewed: Oct. 24, 2011

This was my first ever brussels sprouts experience. Perhaps that's why I only rated this recipe two stars: I don't think I care for brussels sprouts in general. I'm going to give them another go, either with this recipe or another.

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Amazing Butternut Squash

Reviewed: Nov. 13, 2011

Meh. Maybe cooking the onions first or using less of them would help, but when made as directed we thought the onions really overpowered the squash. Adding more topping might help, but that too would kill the flavor of the squash. No wonder people have said, "My family that usually hates squash loved this." The squash flavor is, pardon the pun, squashed.

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