miguel Profile - Allrecipes.com (18338225)

cook's profile


Home Town: Connecticut, USA
Living In: Massachusetts, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian
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  • Red Beans
  • Red Beans  
  • Kitchen Approved
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Recipe Reviews 5 reviews
Panna Cotta
Served to guests with whipped cream, strawberries and blackberries to rave reviews. However, it doesn't actually say to add the vanilla extract anywhere in the recipe which nearly resulted in a disaster. I realized after I had poured them into the ramekins and put them in the fridge, luckily before they had started to set.

0 users found this review helpful
Reviewed On: Aug. 7, 2006
Ham and Asparagus Fettuccine
Made this with a few changes and it came out great. I used prosciutto instead of regular ham, and used 1 cup milk and 1 cup heavy cream instead of 2 cups of heavy cream. I had a whole pound of asparagus on hand so I used more than the 8 ounces called for. It also made more sense to use penne or ziti since they are the same size as the cut asparagus and easier to pick up.

3 users found this review helpful
Reviewed On: Aug. 7, 2006
Beef Stew VI
Great, simple stew recipe that I've used maybe a dozen times. I probably use less oil than called for, and add about 1 tsp garlic powder to the meat and oil right in the beginning for extra flavor. I've had better results letting the meat simmer for 2 hours before adding the veggies rather than 1 hour. Good stuff

4 users found this review helpful
Reviewed On: Apr. 22, 2006

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