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Crazy Cake

Reviewed: Mar. 11, 2014
My mother used this cake recipe for nearly all of my Birthday cakes while I was growing up. It is moist and chocolatey and is great with a seven minute white frosting. We stirred all of the dry ingredients into the cake pan, made two shallow depressions into which we added the liquid ingredients then stirred it all together right in the pan and put it in the oven. It's a fun cake for kids to help make and as easy as any box mix out there; you do not need to grease the pan. This is also a great mix for a layer cake, but now you will have to grease and flower the layer pans and put wax paper in the bottom so the cake layers release easily.
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