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Italian soul food. This is the recipe my grandmother from Italy handed down. A quick, delicious meal. The only modification I made from her recipe is to toss in a handful of pancetta when I have it. Fry for a minute or two, add garlic then escarole, beans, etc. I don't bother with the two pans. Thanks for sharing Krista.

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Escarole and Beans

Reviewed: Jun. 27, 2010

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Chinese Chicken Salad III

Reviewed: May 31, 2009

My 14 year old, picky-extreme son said this is "sick". Which in teen-speak is a 5 star. We all loved it. Added a few chopped peanuts for texture. Didn't have chili paste on-hand so just used red pepper flakes. Also held the carrots because they make my son nervous :-) Wonderful.

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Zucchini Egg Bake

Reviewed: Jul. 15, 2008

Really wonderful. I dropped the butter for Pam and because we had a bumper crop of zucchini I arranged 6 zucchini flowers on top just before baking (removed the pestel inside). Sauted zucchini/onions till tender crisp. Also baked for an extra 10-15 minutes. Even my kids ate it.

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