Kymberlyn Tattrie-Haye Recipe Reviews (Pg. 1) - (183376821)

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Kymberlyn Tattrie-Haye



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French Bread Rolls to Die For

Reviewed: Jun. 11, 2014
I did not have Bread Flour so I had to use about 1/2 cup extra of White Flour (didn't have unbleached flour on hand either). Just eyeball it and you'll know when you added enough. They have a bland taste, which I expected since the dough itself was bland, but adding taste via a good spread made these great! I preferred marscapone over butter but the family devoured the honey butter. This recipe is a keeper!!
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Ghirardelli Chocolate Mousse

Reviewed: Apr. 7, 2014
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Chicken Fried Steak with Cream Gravy

Reviewed: Mar. 18, 2014
It was so good that my husband, the picky eater, requested to have it two nights in a row. He never wants the same thing back-to-back.
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