kymberlyn Profile - (183376821)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2014
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
French Bread Rolls to Die For
I did not have Bread Flour so I had to use about 1/2 cup extra of White Flour (didn't have unbleached flour on hand either). Just eyeball it and you'll know when you added enough. They have a bland taste, which I expected since the dough itself was bland, but adding taste via a good spread made these great! I preferred marscapone over butter but the family devoured the honey butter. This recipe is a keeper!!

0 users found this review helpful
Reviewed On: Jun. 11, 2014
Ghirardelli Chocolate Mousse

0 users found this review helpful
Reviewed On: Apr. 7, 2014
Chicken Fried Steak with Cream Gravy
It was so good that my husband, the picky eater, requested to have it two nights in a row. He never wants the same thing back-to-back.

0 users found this review helpful
Reviewed On: Mar. 18, 2014

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States