Kymberlyn Tattrie-Haye Profile - Allrecipes.com (183376821)

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Kymberlyn Tattrie-Haye


Kymberlyn Tattrie-Haye
 
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Member Since: Mar. 2014
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Recipe Reviews 3 reviews
French Bread Rolls to Die For
I did not have Bread Flour so I had to use about 1/2 cup extra of White Flour (didn't have unbleached flour on hand either). Just eyeball it and you'll know when you added enough. They have a bland taste, which I expected since the dough itself was bland, but adding taste via a good spread made these great! I preferred marscapone over butter but the family devoured the honey butter. This recipe is a keeper!!

0 users found this review helpful
Reviewed On: Jun. 11, 2014
Ghirardelli Chocolate Mousse
EASY!!!

0 users found this review helpful
Reviewed On: Apr. 7, 2014
 
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