Kymberlyn Tattrie-Haye Profile - (183376821)

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Kymberlyn Tattrie-Haye

Kymberlyn Tattrie-Haye
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Member Since: Mar. 2014
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Recipe Reviews 3 reviews
French Bread Rolls to Die For
I did not have Bread Flour so I had to use about 1/2 cup extra of White Flour (didn't have unbleached flour on hand either). Just eyeball it and you'll know when you added enough. They have a bland taste, which I expected since the dough itself was bland, but adding taste via a good spread made these great! I preferred marscapone over butter but the family devoured the honey butter. This recipe is a keeper!!

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Reviewed On: Jun. 11, 2014
Ghirardelli Chocolate Mousse

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Reviewed On: Apr. 7, 2014

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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