5COOKIEMUNCHERS Recipe Reviews (Pg. 1) - Allrecipes.com (18337626)

cook's profile

5COOKIEMUNCHERS

Reviews

Menus

 
View All Reviews Learn more

Morning Glory Muffins I

Reviewed: Jan. 23, 2005
My birthday boy chose these muffins over belgian waffles for his special breakfast! Now thats a compliment !! Not to mention we sent them in baskets around to our neighbors and I recieved many calls for the recipe. These are fabulous. (I used sunflower seeds in place of the nuts)YUMM
Was this review helpful? [ YES ]
3 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 11, 2012
Fantastic, light and so easy to make. Perfect for a summer side salad with BBQ chicken. Yum thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach Quiche with Kid Appeal

Reviewed: Nov. 23, 2010
I never expected all my children to like this but it was so yummy looking I had to try it. Sure enough all five from the six year old to the seventeen asked for seconds. I'll make two next time and will try a bit of sausage. We used 1/2 tsp basil and 1/2 tsp dill, minused one egg per other reviews (next time I'll use all 8) and I grated my onions to hide them from the children LOL. Thanks for a great recipe! Revision; Made this again using all of the eggs & 1/4 c. half & half. In the interest of time I omitted the onion/garlic step and used 1/4 tsp. powdered garlic and no onion. Tried diced broccoli and leftover diced chicken breast w/ cheddar cheese, and used thyme this time. So yummy. This is the perfect recipe to use what you have on hand. Definitely a favorite weekly meal now. Thanks again!
Was this review helpful? [ YES ]
18 users found this review helpful

Oriental Sesame Slaw

Reviewed: Jun. 25, 2010
This is our new all time favorite coleslaw. I'll never use sugar again in coleslaw. Thank you for a great recipe! Revised: My husband and I started the Atkins Diet, I modified this recipe using 4 packets of Splenda instead of honey and it was still terrific!
Was this review helpful? [ YES ]
4 users found this review helpful

Pumpkin Bread

Reviewed: Nov. 23, 2006
I made this for my husband to take with him on Thanksgiving to work. My husband and his crew are working Christmas this year also. It was such a big hit all the other firefighters requested it for their Christmas Day dinner! Oh and I did use the entire can of pumpkin, w/ all those mouths to feed who can afford to waste it. And It did freeze very well. Thank you for a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Ricotta Gnocchi

Reviewed: Mar. 1, 2012
Made just the Gnocchi. I drained the ricotta cheese and used only one large egg. These were so easy to make and ALL the children asked for seconds. I dropped them in boiling water in small amounts then I added them to the hot vegetable beef soup I'd made. I simmered them for about 5 more minutes and they were fantastic. My 7yo asked if we could have them again tomorrow night :O) Thanks so much Shelbi!
Was this review helpful? [ YES ]
2 users found this review helpful

Fluffy French Toast

Reviewed: May 5, 2011
To keep the cinnamon from rising to the surface of the milk, wisk it into the eggs before adding other ingredients. I used honey in place of white sugar which we don't use, and a bit of nutmeg. Nice fluffy french toast.
Was this review helpful? [ YES ]
4 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Dec. 13, 2010
I've always used a pie crust recipe using eggs, vinegar and bking pwdr until my husband mentioned (after 20 yrs LOL) that he doesn't prefer "cakey type" crusts. So I tried this one today w/ quiche. I'll NEVER go back. This was so easy I didn't change a thing, which is unusual for me. I made it entirely in my Kitchenaid, the dough was a bit soft but rolled out on a floured stone beautifully. It was flakey and had a great taste. Thanks for a great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Crunchy No-Fry Chicken

Reviewed: Jan. 29, 2010
This was really yummy! My husband made it! Turned out juicy and the crust was super good.
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Grain Waffles

Reviewed: Jun. 11, 2006
These were surprisingly moist and had a fantastic flavor. Not to mention they come with less "guilt" because they are full of good ingredients.
Was this review helpful? [ YES ]
3 users found this review helpful

Unbeatable Pecan Pie

Reviewed: Dec. 8, 2011
This was very nice, not too sweet and a great way to use up some of the abundance of maple syrup we produced last year. Thanks
Was this review helpful? [ YES ]
2 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 28, 2010
Made these Christmas Eve for Christmas morning. I used my Kitchenaid and followed the recipe almost exactly using all purpose flour and butter. These were delicious. I had no problems with rolling out the dough or cinnamon filling oozing out (I mixed the ingredients together first). I will make these again using less sugar in the bread dough as it didn't need the extra sweetness. The texture is wonderful and my husband , not normally a sweets eater, spread the icing on the icebox cookies too. Thanks for a keeper recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Greek Rice Salad

Reviewed: Oct. 7, 2010
This was very good! I normally don't shop for nonfamiliar grocery items but this just looked so good. Glad I did! Thank you!
Was this review helpful? [ YES ]
4 users found this review helpful

Carrot Cake VIII

Reviewed: Dec. 26, 2009
This is fantastic! I made it for Christmas day. I changed the raisins to golden raisins and left out the nuts, everything else was as directed. It was so moist and delicious. The frosting was superb. It tastes even better the next day. a note; when working with baking soda as an ingredient you must mix only enough to moisten the dry ingredients, fold in the remaining raisins, coconut, and walnuts then quickly fill your cake pans. Mixing to long will result in less rise in the oven and a dense cake. Thank you Anra Lee this is heavenly good.
Was this review helpful? [ YES ]
7 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 6, 2008
I'll never roll another sugar cookie again! These are Santa worthy!! 8 min. yielded a slightly crunchy outside with a chewy center while 10 min. yielded a golden crispy cookie, both delicious. These were so easy and were eaten as fast as they were baked.
Was this review helpful? [ YES ]
0 users found this review helpful

Ravioli Soup

Reviewed: Sep. 7, 2011
Surprisingly yummy considering how fast and easy this was to make. I omitted peas and carrots and substituted lightly browned diced sweet potato and corn in the olive oil. Thanks for the great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Sour Cream Waffles

Reviewed: Jun. 11, 2006
Christmas Morning GOOD! Need I say more. If perfect can be improved upon though I did make the first batch as written then for the next batch, I followed the lemon jce. instead of vinegar w/ 1 tsp. of vanilla advice and it was delicious. We served them with homemade chunky applesauce and syrup & cream! What a delightful breakfast!
Was this review helpful? [ YES ]
6 users found this review helpful

Rustic Sausage Pasta

Reviewed: Mar. 29, 2012
A hit with the whole family. I omitted the mushrooms and sauted diced sweet potato in the sausage drippings till golden brown. Otherwise I made this as directed. Very good recipe. Thank you Heather.
Was this review helpful? [ YES ]
2 users found this review helpful

Kentucky Biscuits

Reviewed: Jan. 16, 2008
I've tried several biscuit recipes on this site and each has been OK but this one BEATS any others hands down. First this was so much easier than rolling cutting and rerolling and cutting to form biscuits a lot of work for me. Now easier is great but only if the food taste good, well these were delicouis. They were light brown and slightly crunchy outsight and fluffy soft inside with a buttery taste. I needed to bake them longer than written but that of course has more to do with oven variations. Honestly I won't be looking any further for our perfect quick dinner biscuit recipe. Thanks for the recipe! I've loved this recipe so now that I've had a chance to play with it some, here's what I did. After mixing original recipe mix in 1/4 cup parmesan cheese and 1/2 cup shredded cheddar, drop by large spoonfuls onto pizza stone. Bake a minute longer. Perfect!
Was this review helpful? [ YES ]
3 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Nov. 23, 2010
These are truly delicious! A slightly crunchy cookie outside and chewy on the inside. If you want a bit more crunch leave them 2 more minutes in the oven. These are perfect with the pumpkin dip on this site. Thanks for the yummy cookie recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States