MOMOTM Recipe Reviews (Pg. 1) - Allrecipes.com (18337590)

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Vegetable Dill Dip

Reviewed: Mar. 10, 2014
Well, I was excited to try this from reading the glowing reviews, but I was not impressed...could have used a store-bought packet. The only change I made was green onion. Won't use this recipe again.
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Tomato-Rich Fish Stew

Reviewed: Feb. 2, 2014
I have made this several times and it always gets great reviews. I make it pretty much as is except for mixing the fresh herbs up, using sun-dried tomatoes in oil (use drained oil to saute onion and green pepper), but have never used the fennel seeds. Yum!
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Iced-Spiced Ginger Bars

Reviewed: Dec. 23, 2010
These are more cake-like than bars, but taste great. The frosting is super yummy, but I let it sit about two minutes and it hardened up pretty quickly...never even felt it needed extra water as the directions mention.
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2 users found this review helpful

Cranberry Pudding

Reviewed: Jan. 3, 2009
OK, I love steamed pudding and I love cranberries...why did this turn out so weird? Granted, I did use my steamer instead of a saucepan, but I have made many breads and puddings in my steamer. The pudding texture was great, but very weird tasting and the cranberries were soooooo sour. I expected them to pop while cooking; they did not. I did not want to add all that fat with the sauce.
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Spring Sweet Pea Pasta Salad

Reviewed: Jul. 3, 2008
I really liked the blend of flavors, used bacon instead of ham, less cheese and chopped green onion instead of red.
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6 users found this review helpful

My Mom's Parmesan Chicken

Reviewed: Jul. 3, 2008
I used chicken breasts, cooked only 35 minutes and served at a dinner party; it went over pretty well, but I am not sure the wine made any difference.
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1 user found this review helpful

Tangy Mango Slaw

Reviewed: Apr. 2, 2008
I was looking for a fresh recipe to use my mango, but this slaw is a bit bland. I found it too sweet. I did add a bit of light mayo as a binder. It was OK, but I won't make it again.
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4 users found this review helpful

Makeover Spinach Artichoke Spread

Reviewed: Jan. 23, 2008
This was a hit with all ages, but I didn't mention the tofu until it was almost all devoured. I also cut back on the parmesan cheese and there was still plenty of flavor.
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Brown Rice and Black Bean Casserole

Reviewed: Feb. 17, 2005
I omitted the chicken and made this as a side dish; got raves. I also used fresh grated parmesan instead of the swiss cheese and used more rice. Yummy!
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4 users found this review helpful

Orange Vinaigrette Brown Rice Salad

Reviewed: Jan. 23, 2005
Very yummy! I reduced the onions and put half in to marinate; next time I will put all, 2 tablespoons, and leave out the spinach. Kind of messy and superfluous. Great citrus taste.
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Apricot Stuffed Turkey Tenderloins with Creamy Mustard Sauce

Reviewed: Jan. 23, 2005
Very tasty and easy. I left out the bread cubes, too mushy, and added dried cranberries. Received "thumbs up" from family.
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