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German Spaetzle Dumplings

Reviewed: Mar. 12, 2014
The only reason I'm giving this two stars is the attached video. The recipe as written doesn't look anything like the batter in the video. It was too thick and lumpy. I'm not sure what other reviewers were doing that said it was runny. I had to add more milk just to get it mixed. The amount of nutmeg was WAY too much. There are much better recipes out there. The old German lady who taught me to make this years ago didn't measure it was all how the batter looked. She also taught me it was done when it floated which is about 1 minute not 5-8
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