VALROMO1 Profile - (18337477)

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Recipe Reviews 5 reviews
Maple Salmon
I've made this several times. I usually add more garlic, fresh ginger and if I want it more saucy I'll add orange juice. Excellent flavor. Watch your cooking times...I've had to adjust that depending on the thickness of my fish. I have proudly served this to guests.

0 users found this review helpful
Reviewed On: Sep. 9, 2010
Super Bowl Bites
I followed recipe other than my cheese being mozzarella simply because that is all I had. These really did taste like white castles. Even the heart burn later :). My rolls came in an aluminum tray so I assembled in the tray and wrapped the entire tray in heavy duty aluminum foil. Baked for 30, my buns were perfect and my meat was cooked. Family loved them. I will make these again!!

3 users found this review helpful
Reviewed On: Sep. 9, 2010
Jalapeno Popper Spread
Loved it!!!! But FYI: I like spicy so I added extra jalapenos, tried it before baking and wasn't tasting the heat so added extra. The heat comes out a lot more when you bake!!! I used almost a whole 12 ounces jar and no chilis (didn't have any) and although it was spicy it was excellent. I also used the bread crumbs per others suggestions and it really adds to the "popper" taste. Fabulous!!!

1 user found this review helpful
Reviewed On: Jul. 26, 2008

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