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Quick and Easy Pizza Crust

Reviewed: Mar. 13, 2014
I would re-title this recipe "Deadly Pizza Crust". This is just too good! I followed the recipe exactly besides for the part where it says let rest 5 minutes. I let it rise for 30 minutes in a bowl covered with a towel for a fluffier texture. I made two versions. For the first version I made golf size balls and flattened it with my fingers, brushed on some oil, arranged sliced olives-saute'ed onion-tiny strips of pickled sweet red peppers on top, and sprinkled some coarse salt over it. For the second version I added garlic powder to the dough, made finger sized logs, and brushed a mixture of chopped garlic-oil-paprika-onion powder-garlic powder-salt on top. What can I say? Heavenly stuff! My advice to you first timers? Double the recipe right away. There's no way you can just eat one:)
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