Kitchenaire Recipe Reviews (Pg. 1) - Allrecipes.com (183374485)

cook's profile

Kitchenaire

Reviews

Menus

 
View All Reviews Learn more

Quick and Easy Pizza Crust

Reviewed: Mar. 13, 2014
I would re-title this recipe "Deadly Pizza Crust". This is just too good! I followed the recipe exactly besides for the part where it says let rest 5 minutes. I let it rise for 30 minutes in a bowl covered with a towel for a fluffier texture. I made two versions. For the first version I made golf size balls and flattened it with my fingers, brushed on some oil, arranged sliced olives-saute'ed onion-tiny strips of pickled sweet red peppers on top, and sprinkled some coarse salt over it. For the second version I added garlic powder to the dough, made finger sized logs, and brushed a mixture of chopped garlic-oil-paprika-onion powder-garlic powder-salt on top. What can I say? Heavenly stuff! My advice to you first timers? Double the recipe right away. There's no way you can just eat one:)
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States